The Toxic Fish Farms of China
10 July 2008CHINA - Contamination of water supplies and illegal use of veterinary drugs has led to the severe contamination of Chinese fish farms, with potentially serious health consequences for those who eat the fish.
China produces 70 percent of the world's farmed fish, and since the 1980s has become the biggest seafood exporter in the world. Yet this growth has only exacerbated the pollution problems already facing China's water sources. The high density of fish farms in regions like the Fuqing Province in the south has led to the discharge of huge quantities of wastewater into already compromised rivers, reports the Natural News.
The Chinese government has declared more than half of the rivers in the country too polluted to drink from.
"Our waters here are filthy," Ye Chao, an eel and shrimp farmer from Fuqing told David Gutierrez of Natural News. "There are simply too many aquaculture farms in this area. They're all discharging water here, fouling up other farms."
Pollution of river and coastal waters comes from rapidly growing industries that are discharging pesticides, oil, mercury, lead, copper and agricultural runoff. This pollution has caused massive die-offs at fish farms, leading farmers to illegally mix veterinary drugs into their ponds to try and keep their fish alive. According to farmers who eventually abandoned such practices, not using drugs led to an immediate 30 percent increase in fish mortality.
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