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30 July 2015
Thai Tuna Achieves Frind of the Sea Certification
THAILAND - Skipjack and yellowfin tuna by Global Frozen Food Co., Ltd has been certified Friend of the Sea. ...
28 July 2015
Revised Plan to Save Young's Seafood Jobs in Fraserburgh
SCOTLAND, UK - Business Minister Fergus Ewing has welcomed ‘significant’ new plans for Young’s Seafood sites at Fraserburgh and Grantown on Spey....
23 July 2015
Seafood Training Workshops On Offer at 2015 World Seafood Congress
UK - This year’s World Seafood Congress will offer delegates a bespoke range of training courses aimed at equipping industry professionals with specialist skills....
Improving Market Access and Farm Standards for Small-Scale Shrimp Farmers
GLOBAL - Small-scale shrimp farmers are now set to benefit from a new project that will help them work towards a Global Aquaculture Alliance (GAA) Best Aquaculture...
22 July 2015
Norwegian Salmon Export Price Nears 2013 Levels
NORWAY - In the period from 13 July – 19 July the export price of fresh salmon came to NOK 44.81 per kilo. This is an increase of six per cent compared to the...
New Responsible Fishing Port Standard to Improve Seafood Transparency
UK - The British Ports Association (BPA) and Seafish are working together to develop a potential new certification programme for commercial fishing ports and auctions...
Most Expensive Trout Fillet Unveiled for 300-Year Anniversary
UK - Promising a unique taste of Scotland and inspired by a 300-mile journey through the Highlands, smoked fish producer RR. Spink & Sons has unveiled their new...
UK’s Top 60 Fish and Chip Shops Announced
UK - The UK’s top 60 fish and chip shops have been announced as part of the 2016 National Fish & Chip Awards, organised by Seafish....
21 July 2015
Strong Industry Support for Seafood Expo Asia 2015
HONG KONG - Seafood Exposition Asia will open its doors in two months and a growing number of exhibitors are confirming their intention to participate at the region's...
20 July 2015
Spanish Seafood Processor Commits to Sustainable Sourcing
SPAIN - Lumar Seafood International and Sustainable Fisheries Partnership (SFP) are working together to ensure the sustainability of seafood and responsible supply...
17 July 2015
Blue Light Can Inactivate Foodborne Pathogens
SINGAPORE - A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have a strong antibacterial effect...
14 July 2015
Job Cuts Look Likely for Youngs Seafood
UK - Following the loss of its salmon processing contracts with Sainsbury's, which will leave its Fraserburgh and Spey Valley sites under-utilized, Young's Seafood...
13 July 2015
New 'Smart Label' Shows Freshness of Packaged Fish
SPAIN - The Polymer Research Group at the University of Burgos has developed a 'smart tag' that tells consumers the freshness of packaged fish by changing colour,...
06 July 2015
Alaska Fish Factor: Tidal Vision “Upcycling” Seafood Byproducts
US - “Upcycling” seafood byproducts is the business model for Tidal Vision, a Juneau-based company of five entrepreneurs who are making waves with their line...
Report Identifies Best Fish Temperatures to Prevent Toxin Development
EU - The European Food Safety Agency (EFSA) has produced a report into the best storage temperature to apply to fishery products at retail to prevent the development...
02 July 2015
Leading Restaurants Help Support Seafood Sustainability, Traceability Message
EUROPE - The Environmental Justice Foundation’s (EJF) Save the Sea Restaurant Campaign is now in full swing, with prominent German and UK restaurants collecting...
Tassal to Expand Market Presence Through De Costi Seafoods Acquisition
AUSTRALIA - Tasmanian salmon farmer Tassal has announced it is to buy De Costi Seafoods...
30 June 2015
£750,000 Invested into Supporting Seafood Industry Projects
UK - A new funding initiative to support projects that deliver strategic value to the seafood industry has been launched by Seafish. ...
29 June 2015
Success for FDA Fish Fraud Fighting Programme
US - The Food and Drug Administration’s (FDA) ongoing integration of forensic science as a way of combating seafood fraud and mislabeling is paying off....
22 June 2015
Global Fish Oil Market to Reach $2.63 Billion by 2020
GLOBAL - The global fish oil market is expected to reach $2.63 billion by 2020, registering a CAGR of 6.1 per cent during 2015-2020, according to a new report from...
National Fish and Chip Awards Off to a Frying Start
UK - The National Fish & Chip Awards 2016 have got off to a ‘frying start’ since launching the hunt to find the UK’s best fish and chips, but businesses only...
19 June 2015
NOW Foods Certfied Sustainable for Krill Oil Products
US - US nutrition company NOW® has gained the Friend of the Sea certification for its krill oil products. ...
18 June 2015
‘UK Young Seafood Chef of the Year’ Awarded to University College Birmingham
UK - Colleges from around the country have been taking part in the 19th Young Seafood Chef of the Year competition, sponsored by Seafish, in order to win the esteemed...
12 June 2015
Future Food Security Requires a New Food System
ANALYSIS - Increasing demand for food and changes in the way we live mean that we need to make some big changes in the food supply chain, according to David Evans...
09 June 2015
Marine Harvest Ends Merger Process with AquaChile
CHILE - Marine Harvest has ended its merger process with AquaChile following the failure of both companies to reach a joint final agreement. ...
08 June 2015
New Tool Allows Buyers to Challenge Credibility of Ecolabels
GLOBAL - The launch of a new website, “Challenge the Label”, will help fish companies choose credible sustainability labels for their products....
05 June 2015
Findus in Talks with Nomad Foods
UK - The Findus Group has confirmed that it is in preliminary discussions with Nomad Holdings Ltd regarding the potential sale of Findus's continental European businesses....
04 June 2015
Smaller Catches for Better Cod Quality
NORWAY - Catching injuries creates great loss for the cod fishing industry. The filleting industry is the biggest loser, with a loss ratio of 13 per cent, which...
02 June 2015
UK Seafood Processing Sector Remains Stable Despite Market Challenges
UK - A new report has revealed how the number of fish processing units in the UK has reduced slightly, but employment has seen a slight increase. The salmon sector...
Sales Value Growth for TUF Despite Weak Shrimp, Tuna Prices
THAILAND - Thai Union Frozen Products PCL. (TUF) has reported an encouraging financial result for the first quarter of 2015 with the net profit of THB 1,507 million,...
 
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