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Fish Industry News By Category: Processing

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21 April 2015
Great Year Forecast for Reduced Canned Salmon Pricing
US - Seafood buyers can expect a great year for reduced canned salmon pricing, reports Rob Reierson in the Tradex Foods 3-Minute Market Insight....
17 April 2015
Biomega Sustainable Aquaculture Products Certified Friend of the Sea
NORWAY - Biomega AS – a leading Norwegian producer of salmon oil, salmon meal and marine peptones – has been certified sustainable by Friend of the Sea for products...
16 April 2015
Support for Canadian Seafood Exports
CANADA - British Columbia's seafood harvesters are to receive support to help promote and increase export demand for Canadian Pacific sea urchins and sea cucumber...
10 April 2015
Sanford to Close Christchurch Mussel Plant
NEW ZEALAND – New Zealand sustainable seafood company Sanford is to close its Christchurch mussel processing plant because of a reduction in crop supply....
02 April 2015
First Indian Shrimp Group Achieve BAP Four Star Status
INDIA - Penver Products Ltd. is the first group in India to achieve four-star Best Aquaculture Practices (BAP) status for shrimp or any species, from the Global...
01 April 2015
Californian Seafood Company Ordered to Stop Work
US - LA Star Seafood Company Inc. has been told by the US Food and Drug Administration (FDA) to halt operations over concerns about food safety....
25 March 2015
Resource Efficiency Theme to Anuga FoodTec
GERMANY - Resource efficiency is the central theme of the Anuga FoodTec exhibition that opened in Cologne, Germany this week....
12 March 2015
Haiti to Expand Aquaculture Operations
HAITI - Due to its economic opportunities, aquaculture is growing rapidly in Haiti....
Minh Phu Seafood Corporation Builds Biggest Cold Storage in Mekong Delta
VIET NAM - Minh Phu Seafood Corporation has started construction of its 50,000 pallet cold storage facility in Song Hau Industrial Zone in Hau Giang province....
Akranes Factory Starts Freezing Capelin Roe
ICELAND - Capelin roe from Faxi RE’s landing is being frozen as of last week to get the production line up and running before the roe reaches full maturity....
10 March 2015
Marine Harvest Canada Achieves Four-star BAP Certification
CANADA - Marine Harvest Canada (MHC) is the first salmon company in British Columbia, and only the second in the world, to achieve four-star Best Aquaculture Practices...
€9 Million Investment for Expansion Irish Seafood Processing
IRELAND - Grant aid of €2.7 million has been awarded to 18 seafood processing companies in Ireland under the 2015 Seafood Processing Business Investment Scheme....
06 March 2015
Scottish Langoustine Fishing Industry Highlighted in New Film Series
The Scottish White Fish Producers’ Association (SWFPA) has invested in a series of films to highlight the modern, sustainable approach taken by the Scottish langoustine...
25 February 2015
New Fish Drying Technology Boosts Livelihoods in Ivorian Towns
AFRICA - A new and easy-to-assemble fish drying technology pioneered by FAO is helping to reduce health hazards, improve food safety and quality, improve working...
04 February 2015
Get the Hygienic Design of Your Seafood Premises Right
IRELAND - Ensure that the design of you seafood premises meets not only with your company’s legal obligations in producing safe food but also with the increasing...
30 January 2015
Morrisons Expands Fish Processing in Grimsby
UK - UK supermarket chain Morrisons has agreed a deal to take over the former Kerry Foods site in Grimsby, which has been empty since 2012, to expand its fish processing...
26 January 2015
Findus Reports Continued Positive Performance
UK - Findus Group has reported a continued positive performance following its bond holder update call....
16 January 2015
National Aquaculture Group Achieves four-star BAP Certification
SAUDI ARABIA - The Middle East now has its first Best Aquaculture Practices (BAP) certification from the Global Aquaculture Alliance. ...
15 January 2015
Indonesia Changes Seafood Import Rules
INDONESIA - The Director General of Fishery Product Processing and Marketing (P2HP) has issued a decree listing fish products allowed for export to Indonesia....
Limited Places Available for Fish Quality Assessment Course
UK - There are now limited places available on Seafish's five day Advanced Fish Quality Assessment Course, which will be held in North Wales from 2-6 March 2015....
14 January 2015
First Solar Powered Fish Refrigeration Truck Begins Testing
INDIA - A first-of-its-kind solar-powered cold storage truck for fish has been launched in Colachel, Kanyakumari district....
12 January 2015
New Seafood Processing Sanitation Equipment Piloted in Canada
CANADA - Fogo Island Co-Operative Society will test plant sanitation technology that is new to the seafood processing industry in Newfoundland and Labrador with...
Kien Giang Province Sets $170m 2015 Seafood Export Target
VIET NAM - Despite significant obstacles, the Cuu Long (Mekong) Delta province of Kien Giang plans to export seafood worth $170 million during 2015....
09 January 2015
Trade Delegations Helping Seafood Producers Find New Markets
CANADA - Government supported seafood trade delegations are helping local processors expand into new markets....
07 January 2015
Bumble Bee Foods Invests in New Fijian Cold Storage
FIJI - Bumble Bee Foods, one of North America's largest canned seafood companies, is working closely with the Pacific Fishing Company in Levuka to construct a new...
New Project Improves Ice Slurry Chilling on Small Fishing Boats
ICELAND - Icelandic research company Matis has begun a project to improve the quality of fish and maximise return rates from small boats through improved ice slurry...
05 January 2015
Cheaper Portable Device to Measure Fish Fat Created in Japan
JAPAN - Researchers in Japan have developed a portable device that calculates the level of fat in fish. ...
22 December 2014
Seafish Assesses Ethical Issues in the UK Seafood Supply Chain
UK - Seafish, the authority on seafood, is commissioning a project to assess the ethical issues that are now, or could in the future, impact on the UK seafood supply...
19 December 2014
New Process Developed for Creating Smoke-Flavoured Salmon
SPAIN - Researchers from the Polytechnic University of Valencia have developed a new technique using water vapor permeable bags for salted and smoked fish....
12 December 2014
New Fish Smoking Technology to Benefit Ghana
GHANA - SNV Ghana, in collaboration with the Food and Agriculture Organisation (FAO), has launched fish processing technology to produce healthier fish to meet local...
 
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