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Fish Industry News By Category: Processing

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24 November 2015
The Search is on for Scotland's Top Sustainable Trout Chef
SCOTLAND, UK - Smoked fish experts RR. Spink & Sons has almost finished its search to find Scotland’s top trout chef....
03 November 2015
New Governance for Young’s Following Findus Group Deal
UK - Findus Group has announced the completed sale of its Findus brand rights and associated continental European businesses to Nomad Foods, the group which already...
26 October 2015
Government Rules on How Supermarkets Deal with Suppliers – Do You Know the Rules?
UK - A new e-book has been launched to help suppliers to the UK's major supermarkets fully understand the Groceries Supply Code of Practice (GSCOP), allowing them...
24 September 2015
Government to Support Young's Seafood Workers Facing Redundancy
SCOTLAND, UK - The Scottish Government will convene a taskforce to support workers and communities affected by Young's Seafood decision to reduce its operations...
New Orkney Fish Farm to Boost Jobs, Investment
SCOTLAND, UK - A new 1,800 tonne fish farm for Scottish Sea Farms will now enable the company to supply quality Scottish salmon to key markets all year round as...
23 September 2015
Young's Seafood to Keep Open Fraserburgh and Spey Valley Facilities
UK - Young's Seafood has announced that it plans to keep open its Fraserburgh and Spey Valley sites which will help save 250 jobs from redundancy. ...
22 September 2015
Seaweed Roasting Unit Brings New Opportunities for Seafood
WALES, UK - Thanks to a £85,000 grant funding from the European Fisheries Fund, a new seaweed roasting unit has been opened at Selwyn’s Seafood on Gower, enabling...
16 September 2015
Top School Caterer Commits to Sustainable Fish
UK - Nearly 40,000 school pupils will be offered sustainable fish as part of their school lunch thanks to the Sustainable Fish Cities pledge signed by education...
09 September 2015
UK’s Top 20 Fish and Chip Shops Announced
UK - The UK’s top 20 fish and chip shops have been announced as part of the 2016 National Fish & Chip Awards, organised by Seafish....
04 August 2015
UK School Food Standards Prompt Increase in Sustainable Fish Served
UK - One in six UK primary schools are now serving MSC certified sustainable fish to pupils, according to a report published recently by the Marine Stewardship Council....
03 August 2015
Scotland to Find Alternative Seafood Transportation Routes
SCOTLAND - The Scottish Government is holding a meeting to launch urgent joint work between processors and transporters to identify alternative routes to market...
28 July 2015
Revised Plan to Save Young's Seafood Jobs in Fraserburgh
SCOTLAND, UK - Business Minister Fergus Ewing has welcomed ‘significant’ new plans for Young’s Seafood sites at Fraserburgh and Grantown on Spey....
23 July 2015
Seafood Training Workshops On Offer at 2015 World Seafood Congress
UK - This year’s World Seafood Congress will offer delegates a bespoke range of training courses aimed at equipping industry professionals with specialist skills....
22 July 2015
New Responsible Fishing Port Standard to Improve Seafood Transparency
UK - The British Ports Association (BPA) and Seafish are working together to develop a potential new certification programme for commercial fishing ports and auctions...
Most Expensive Trout Fillet Unveiled for 300-Year Anniversary
UK - Promising a unique taste of Scotland and inspired by a 300-mile journey through the Highlands, smoked fish producer RR. Spink & Sons has unveiled their new...
UK’s Top 60 Fish and Chip Shops Announced
UK - The UK’s top 60 fish and chip shops have been announced as part of the 2016 National Fish & Chip Awards, organised by Seafish....
14 July 2015
Job Cuts Look Likely for Youngs Seafood
UK - Following the loss of its salmon processing contracts with Sainsbury's, which will leave its Fraserburgh and Spey Valley sites under-utilized, Young's Seafood...
30 June 2015
£750,000 Invested into Supporting Seafood Industry Projects
UK - A new funding initiative to support projects that deliver strategic value to the seafood industry has been launched by Seafish. ...
22 June 2015
National Fish and Chip Awards Off to a Frying Start
UK - The National Fish & Chip Awards 2016 have got off to a ‘frying start’ since launching the hunt to find the UK’s best fish and chips, but businesses only...
18 June 2015
‘UK Young Seafood Chef of the Year’ Awarded to University College Birmingham
UK - Colleges from around the country have been taking part in the 19th Young Seafood Chef of the Year competition, sponsored by Seafish, in order to win the esteemed...
12 June 2015
Future Food Security Requires a New Food System
ANALYSIS - Increasing demand for food and changes in the way we live mean that we need to make some big changes in the food supply chain, according to David Evans...
05 June 2015
Findus in Talks with Nomad Foods
UK - The Findus Group has confirmed that it is in preliminary discussions with Nomad Holdings Ltd regarding the potential sale of Findus's continental European businesses....
02 June 2015
UK Seafood Processing Sector Remains Stable Despite Market Challenges
UK - A new report has revealed how the number of fish processing units in the UK has reduced slightly, but employment has seen a slight increase. The salmon sector...
06 March 2015
Scottish Langoustine Fishing Industry Highlighted in New Film Series
The Scottish White Fish Producers’ Association (SWFPA) has invested in a series of films to highlight the modern, sustainable approach taken by the Scottish langoustine...
30 January 2015
Morrisons Expands Fish Processing in Grimsby
UK - UK supermarket chain Morrisons has agreed a deal to take over the former Kerry Foods site in Grimsby, which has been empty since 2012, to expand its fish processing...
26 January 2015
Findus Reports Continued Positive Performance
UK - Findus Group has reported a continued positive performance following its bond holder update call....
15 January 2015
Limited Places Available for Fish Quality Assessment Course
UK - There are now limited places available on Seafish's five day Advanced Fish Quality Assessment Course, which will be held in North Wales from 2-6 March 2015....
22 December 2014
Seafish Assesses Ethical Issues in the UK Seafood Supply Chain
UK - Seafish, the authority on seafood, is commissioning a project to assess the ethical issues that are now, or could in the future, impact on the UK seafood supply...
05 November 2014
UK Vets Say Consumers Should Know about Slaughter Methods
UK - Nine out of 10 vets say consumers should be better informed about slaughter methods, according to a new survey from the British Veterinary Association (BVA)....
04 November 2014
Seafish Premiere’s ‘The Business of Processing’ Film
UK - Seafish, the UK industry authority on seafood, last night (3 Nov) premiered its new film exploring the multi-billion pound seafood processing industry in London...
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