- news, features, articles and disease information for the fish industry

Fish Industry News By Category: Processing

Show results in:
16 September 2015
Top School Caterer Commits to Sustainable Fish
UK - Nearly 40,000 school pupils will be offered sustainable fish as part of their school lunch thanks to the Sustainable Fish Cities pledge signed by education...
11 September 2015
Thai Union, Savola Foods Bring Sustainable Seafood to Middle East
THAILAND - Thai Union (TUF) and Savola Foods Company – the largest manufacturer of consumer goods in Middle Eastern markets, have begun a joint venture (JV) to...
09 September 2015
UK’s Top 20 Fish and Chip Shops Announced
UK - The UK’s top 20 fish and chip shops have been announced as part of the 2016 National Fish & Chip Awards, organised by Seafish....
03 September 2015
What’s Shaking Up the Cod Market?
US - Raw material shortages in the North Atlantic are shaking up the Cod market in North America. Restrictions for products from Norway have also caused sourcing...
28 August 2015
Asia Food Giant to Set Up Processing Plant in Adelaide
AUSTRALIA - Thai food and farming business CP Group has signed an agreement to set up a new processing plant in South Australia....
26 August 2015
Cape Broyle Sea Products Receives C$30,157 to Optimize Sea Cucumber Processing
CANADA - Cape Broyle Sea Products Ltd. is receiving C$30,157 through the Provincial Government’s Fisheries Technology and New Opportunities Program to help achieve...
18 August 2015
USDA to Purchase Surplus Alaska Canned Sockeye Salmon
US - Surpluses produced by large Alaska sockeye salmon harvests will be eased by the US Department of Agriculture (USDA), which recently announced existing federal...
17 August 2015
Marine Harvest Operational EBIT of NOK 719 million in Q2 2015
NORWAY - Marine Harvest achieved an operational EBIT of NOK 719 million in the second quarter of 2015, compared to NOK 1 220 million in the corresponding quarter...
14 August 2015
Nomad Foods Expands Reach with Findus Sverige Acquisition
EUROPE - Nomad Foods Limited has announced that it plans to buy Findus Sverige AB and its subsidiaries for approximately £500 million. ...
11 August 2015
Up and Down Year for Russian Salmon
RUSSIA - It has been another up-and-down year for Russian salmon, reports Rob Reierson in the Tradex Foods 3-Minute Market Insight....
Pathogen Grows on Cold Smoked Salmon in Different Way to in Lab
US - The pathogen Listeria monocytogenes grows on refrigerated smoked salmon by way of different metabolic pathways from those it uses when growing on laboratory...
06 August 2015
Norwegian Exports Aid Employment in EU Fish Processing Industry
NORWAY - Norway is the most important country outside the EU for the supply of seafood to the consumer markets in Europe, supporting employment in the processing...
04 August 2015
UK School Food Standards Prompt Increase in Sustainable Fish Served
UK - One in six UK primary schools are now serving MSC certified sustainable fish to pupils, according to a report published recently by the Marine Stewardship Council....
03 August 2015
Scotland to Find Alternative Seafood Transportation Routes
SCOTLAND - The Scottish Government is holding a meeting to launch urgent joint work between processors and transporters to identify alternative routes to market...
31 July 2015
Chile’s Sea Garden Achieves GLOBALG.A.P. Certification
CHILE - Premium quality salmon processing company Sea Garden S.A. has achieved GLOBALG.A.P. Certification for its plant in Puerto Varas in the region of Los Lagos...
30 July 2015
Thai Tuna Achieves Frind of the Sea Certification
THAILAND - Skipjack and yellowfin tuna by Global Frozen Food Co., Ltd has been certified Friend of the Sea. ...
28 July 2015
Revised Plan to Save Young's Seafood Jobs in Fraserburgh
SCOTLAND, UK - Business Minister Fergus Ewing has welcomed ‘significant’ new plans for Young’s Seafood sites at Fraserburgh and Grantown on Spey....
23 July 2015
Seafood Training Workshops On Offer at 2015 World Seafood Congress
UK - This year’s World Seafood Congress will offer delegates a bespoke range of training courses aimed at equipping industry professionals with specialist skills....
Improving Market Access and Farm Standards for Small-Scale Shrimp Farmers
GLOBAL - Small-scale shrimp farmers are now set to benefit from a new project that will help them work towards a Global Aquaculture Alliance (GAA) Best Aquaculture...
22 July 2015
Norwegian Salmon Export Price Nears 2013 Levels
NORWAY - In the period from 13 July – 19 July the export price of fresh salmon came to NOK 44.81 per kilo. This is an increase of six per cent compared to the...
New Responsible Fishing Port Standard to Improve Seafood Transparency
UK - The British Ports Association (BPA) and Seafish are working together to develop a potential new certification programme for commercial fishing ports and auctions...
Most Expensive Trout Fillet Unveiled for 300-Year Anniversary
UK - Promising a unique taste of Scotland and inspired by a 300-mile journey through the Highlands, smoked fish producer RR. Spink & Sons has unveiled their new...
UK’s Top 60 Fish and Chip Shops Announced
UK - The UK’s top 60 fish and chip shops have been announced as part of the 2016 National Fish & Chip Awards, organised by Seafish....
21 July 2015
Strong Industry Support for Seafood Expo Asia 2015
HONG KONG - Seafood Exposition Asia will open its doors in two months and a growing number of exhibitors are confirming their intention to participate at the region's...
20 July 2015
Spanish Seafood Processor Commits to Sustainable Sourcing
SPAIN - Lumar Seafood International and Sustainable Fisheries Partnership (SFP) are working together to ensure the sustainability of seafood and responsible supply...
17 July 2015
Blue Light Can Inactivate Foodborne Pathogens
SINGAPORE - A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have a strong antibacterial effect...
14 July 2015
Job Cuts Look Likely for Youngs Seafood
UK - Following the loss of its salmon processing contracts with Sainsbury's, which will leave its Fraserburgh and Spey Valley sites under-utilized, Young's Seafood...
13 July 2015
New 'Smart Label' Shows Freshness of Packaged Fish
SPAIN - The Polymer Research Group at the University of Burgos has developed a 'smart tag' that tells consumers the freshness of packaged fish by changing colour,...
06 July 2015
Alaska Fish Factor: Tidal Vision “Upcycling” Seafood Byproducts
US - “Upcycling” seafood byproducts is the business model for Tidal Vision, a Juneau-based company of five entrepreneurs who are making waves with their line...
Report Identifies Best Fish Temperatures to Prevent Toxin Development
EU - The European Food Safety Agency (EFSA) has produced a report into the best storage temperature to apply to fishery products at retail to prevent the development...
 1  2  3  4  5  6  7  8  9  10 

News By Advertiser

News By Country

News By Fish

News By Category

Our Sponsors


UG Certificate and MSC in Sustainable Aquaculture - University of St Andrews

Seasonal Picks

Know Your Freshwater Fishes - 5m

Aquacullture Webinars from TheFishSite - Sign Up Now