Grimsby Smoked Fish Nets EU Approval
UK - Traditional Grimsby Smoked Fish is the latest UK product to be recognised under the EU Regionally Protected Food Names scheme for its quality and regional ...

Why Haddock Yellows when Frozen
UK - New collaborative research by Seafish, Young’s Bluecrest and DTU Aqua-National Institute of Aquatic Resources, has explained why some frozen at sea haddock...

Scottish Fisheries Project Receives Trust's Support
SCOTLAND, UK - An ambitious drive to help secure Marine Stewardship Council (MSC) certification for two key North Sea fisheries has successfully achieved funding...

MSC Cod and Haddock Hits UK Supermarket Shelves
UK - The first MSC certified sustainable Atlantic cod and haddock arrived in the UK this week.

New Online Course in Sustainable Aquaculture
SCOTLAND - An online course in aquaculture, one of the world's fastest growing industries, will be launched by the University of St Andrews this week.

UK in Search of Sustainable Seafood
UK - People in the UK are increasingly switching to less well-known species of seafood, suggesting that consumers may be making positive choices informed...

50 Years of Fish: An Alaskan Story of Success
US - Alaska celebrated 50 years of sustainable seafood management over the weekend, in what is a story of of great success and expansion.

Artificial Bagged Bait Gives More Haddock
NORWAY - Provisional results from trials of new bagged longline bait are extremely promising. Two types of bagged bait containing pulverised mackerel have been tested...

EU and Norway Quota: a Story by Numbers
EU - Norway and the European Commission, negotiating on behalf of the EU, reached a wide-ranging agreement on the management of their shared fisheries which represents...

West Coast Closure Proposal Draws Wrath
SCOTLAND, UK - EC West coast closure proposal ‘politically and economically unacceptable’ and will be strongly opposed at Brussels fisheries talks.