Microbiological Quality of Shellfish Good, Says NIFES
NORWAY - National Institute of Nutrition and Seafood Research (NIFES) has determined the content of undesirable substances and microorganisms in samples of shellfish...

Nofima Gets to Grips with Farmed Sea Urchins
NORWAY - Nofima Marin has prepared a report outlining advice and tips to new farmers of the Drøbak sea urchin, based on the initiative of the Sea Urchin Project...

New Toxins Found in Shellfish
NORWAY - Trine-Lise Torgersen described in her doctorate new variants of diarrhoea-causing toxins in mussels, oysters and crabs.

Study Examines Purity of Norwegian Shellfish
NORWAY - The level of undesirable substances and microorganisms in shellfish from Norwegian waters was examined by the National Institute of Nutrition and Seafood...