Cod with Personal Identity Numbers
NORWAY - There is a big baptism party at the Norwegian Cod Breeding Centre in Tromsø this autumn as 30,000 cod juveniles receive their own personal identity num...

Cod Larvae Strive on Partially Digested Proteins
NORWAY - Farmed cod and halibut larvae require live feed the first days after hatching before they can eat dry feed. This is a vulnerable period for the larvae....

VHS Virus Infects Fish via Their Gills
NORWAY - Viral haemorrhagic septicaemia (VHS) is a highly contagious disease of rainbow trout in fresh water, causing great economic loss in the European trout farming...

Nofima Gets to Grips with Farmed Sea Urchins
NORWAY - Nofima Marin has prepared a report outlining advice and tips to new farmers of the Drøbak sea urchin, based on the initiative of the Sea Urchin Project...

Low Salmon Growth with High Plant Protein Diet
NORWAY - In a feeding trial, farmed Atlantic salmon were given feed with a high content of plant protein. Only 15 per cent of the protein was marine protein. The...

Salting Methods Significant on Protein
NORWAY - Salting methods, temperature and pressure are of great significance for the loss of protein during the salting of fish. Trials carried out at Nofima Marin...

NIFES: Feed Gives Salmon Special K
NORWAY - Factors such as nutrition, water temperature and rapid growth play a key role in bone development of Atlantic salmon.