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Food Safety Latest News
Thursday, February 25, 2010
Fishery Products Produced On Unapproved NI Premises NORTHERN IRELAND, UK - Smoked mackerel products have been produced on premises in Northern Ireland not registered with or approved by the district council in that...
Wednesday, February 03, 2010
MacNeil Slams BBC 3 Fish Documentary SCOTLAND, UK - The BBC Three documentary ‘Britain’s Really Disgusting Food: Fish’ has been condemned by Scottish National Party Angus MacNeil, who says they presented...
Friday, October 30, 2009
No Need for Pangasius Quality Concerns, Says Importer UK - Cumbrian Seafood has responded to recent criticism in the media regarding the quality of pangasius it imports from Viet Nam. The company confirms its products...
Friday, July 24, 2009
Nutritional Advice Conflicts with Falling Stocks UK - The UK government should think again about advising people to eat fish twice a week, a committee of MPs has said.
Thursday, July 16, 2009
Success in Cefas Annual Report UK - The Centre for Environment, Fisheries & Aquaculture Science (Cefas) published its Annual Report and Accounts 2008-09 today, on 9 July 2009.
Friday, June 26, 2009
Fish May Hold Solution to High Blood Pressure UK - Medical scientists at the University of Leicester are investigating how a species of fish from the Pacific Ocean could help provide answers to tackling chronic...
Tuesday, April 28, 2009
Scotland Stands Firm Against GM Foods SCOTLAND, UK - Consumers don't want genetically modified (GM) foods in their supermarkets and shops which is why Scotland must remain GM-free, Environment Minister...
Thursday, April 16, 2009
UK Food Standards Agency Cracks Down on Fraud UK - The Agency today announced the launch of a new advisory resource to support local authorities in their work to tackle food fraud.
Wednesday, April 01, 2009
French Media Praise Scottish Salmon Farms SCOTLAND, UK - Argyll & Bute played host to some of France’s top food journalists, on a tour of the region’s salmon farms to coincide with the 17th anniversary...
Tuesday, March 31, 2009
Strong Interest in Online Aquaculture Course SCOTLAND, UK – The University of St Andrews are reporting strong interest in the recently launched online course in sustainable aquaculture. This reflects the increasing...
Wednesday, March 11, 2009
FSA Restricts 'Nuclear' Dounreay Seafood UK - Restrictions on seafood coming from an area near Dounreay nuclear site will remain in place, following a Food Standards Agency review.
Wednesday, February 25, 2009
Seafood Fortnight to Address Health Benefits UK - Seafish, the authority on seafood, today announced plans for the successor to ‘Seafood Fortnight’, the 2008 promotional campaign designed to increase awareness...
Friday, February 13, 2009
Harvesting Chinese Crab from London's Thames LONDON, UK - If you can’t beat them, eat them. That’s the advice of scientists in the U.K. studying the Chinese mitten crab, a troublesome but tasty Asian species...
Wednesday, January 28, 2009
Scottish Campaigner Drawn to Salmon Welfare SCOTLAND, UK - A Scottish animal rights campaigner has called on Shetland Islands Council to investigate the recent outbreak of Infectious Salmon Anaemia (ISA)...
Thursday, January 22, 2009
Seafish Highlight Rules for UK Fish Import Labels UK - Importers of seafood need to be fully aware of current rules governing the identification marking of fishery products destined for UK markets, warned Seafish....
Tuesday, January 20, 2009
New Online Course in Sustainable Aquaculture SCOTLAND - An online course in aquaculture, one of the world's fastest growing industries, will be launched by the University of St Andrews this week.
Seafish on Omega 3 Health Claims and Labels UK - Seafish has recently released its latest advice on how the European Nutrition and Health Claims Regulation will specifically affect the promotion of...
Friday, January 16, 2009
Scottish Mussels: the Celebrity Chef's Choice SCOTLAND, UK - The Scottish Shellfish Marketing Group is celebrating after mussels from its farms were chosen by top chef Heston Blumenthal as part of his revamp...
Wednesday, January 07, 2009
FSA Highlights Fish Sustainability UK - The Food Standards Agency has launched a public consultation on proposals to review its advice to consumers on eating fish in the light of sustainability i...


