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Fish Industry News By Category: Food Safety

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28 September 2016
Glowing Bacteria Could Improve Food Safety
US - Scientists looking for traces of a type of E. coli bacteria contamination in foods soon could have a new detection method on their hands - turning off the lights...
23 August 2016
Hepatitis A Outbreak Linked to Scallops
US - A recent hepatitis A outbreak in Hawaii has been traced back to frozen imported scallops from the Philippines....
12 August 2016
Florida's West Coast Expected to be Free of Major Red Tides
US - Research conducted by the University of South Florida College of Marine Science and the Florida Fish and Wildlife Conservation Commission suggests conditions...
08 August 2016
Polymer Coatings Could Aid Food Safety in Processing Plants
US – One of the keys to preventing food-borne illness and food waste is making sure that the surfaces at production facilities remain free of contamination between...
18 July 2016
GMO Labelling Bill Passed in US
US - New legislation designed to offer consumers more information about genetically engineered ingredients in their food passed in the US House of Representatives...
06 July 2016
Seaweed Could Potentially Help Fight Food Allergies
US - Seaweed has long been a staple food in many Asian countries and has recently caught on as a snack food in America as a healthful alternative to chips....
18 May 2016
Fish Mercury Levels Affected by Prey Type and Quality, Study Finds
US - Whether fish hunt nearshore or in the open water and what prey they eat affect the amount of mercury that accumulates in them, a Dartmouth College study shows....
20 April 2016
Pollutants in Fish Inhibit Human's Natural Defense System
US - In a new study, environmental pollutants found in fish were shown to obstruct the human body's natural defense system to expel harmful toxins. The Scripps Institution...
19 April 2016
FDA Issues Import Alert on Shrimp,Prawns from Peninsular Malaysia
US - The US Food and Drug Administration (FDA) has issued an import alert allowing its District Offices to detain, without physical examination, imports of shrimp...
13 April 2016
Cause of Maryland Food Poisoning Outbreak Traced to Asia
US - Vibrio parahaemolyticus caused an outbreak of food poisoning in Maryland in 2010. The pathogen strain sequenced from patients proved to be the same strain as...
31 March 2016
New Report Hopes to Inspire Confidence in Fish Sales
US - The Marine Stewardship Council (MSC) has released details about its most recent DNA test results that show 99.6 per cent of MSC labeled products are correctly...
25 February 2016
Study Supports Fish Consumption During Pregnancy
US - A new study supports the theory that the detrimental effects of low-level exposure to mercury may be outweighed by the beneficial effects of fish consumption....
29 January 2016
Study Finds Toxic Pollutants in Fish are Falling
US - A new global analysis of seafood found that fish populations throughout the world's oceans are contaminated with industrial and agricultural pollutants, collectively...
08 January 2016
New Dietary Guidelines Urge Americans to Eat More Fish
US - The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) has released the 2015-2020 Dietary Guidelines for Americans (DGA), which...
17 December 2015
Senators Fight Federal Rules Establishing Catfish Inspection Office
US - US Senators John McCain (R-AZ) and Kelly Ayotte (R-NH) have introduced a Resolution of Disapproval under the Congressional Review Act that would nullify the...
16 December 2015
States' Fish Consumption Advisories Often Not in Line with Federal Recommendations
US - Fish consumption advisories are used to inform citizens about fish with potentially hazardous levels of toxins such as methyl mercury....
03 December 2015
NOAA Expects Increase in Ciguatera Fish Poisioning
US - A new NOAA study is forecasting an increase in ciguatera fish poisoning in the Gulf of Mexico and the US Southeast Atlantic coast due to the predicted rise...
26 November 2015
USDA Catfish Inspection to Begin in March 2016
US - The USDA has released a final rule establishing an inspection program for catfish, both domestically-raised and imported, which will become effective in March...
17 November 2015
Domoic Acid Findings Triggers Dungeness Crab Closures
US - After Domoic Acid was found in samples of Dungeness Crab, an indefinite delay in the California Fishery was imposed - this could be good news for the British...
30 October 2015
New Study Reveals Salmon Mislabeling in US
US - Oceana has released a new study that reveals the mislabeling of salmon in the US. ...
02 October 2015
Portable Device for Sickness-Causing Toxins a Handy Tool for Fishermen
US - Mussels, oysters, scallops and clams might be ingredients for fine cuisine, but they can also be a recipe for diarrhetic shellfish poisoning (DSP). Now, researchers...
17 September 2015
Researchers Find Major Gaps in Understanding Risks, Benefits of Fish Consumption
US - Fish tissue is rarely measured for concentrations of both harmful contaminants and healthful nutrients across a range of species and geographic regions, say...
15 September 2015
Link Found Between Algal Blooms, Liver Disease
US - A US-wide study found a significant positive association between algal bloom coverage and death by non-alcoholic liver disease, reports Science for Environment...
03 September 2015
Chesapeake Bay Algal Bloom Among Most Intense in Years
US - Water sampling and aerial photography by researchers at William & Mary's Virginia Institute of Marine Science show that the algal blooms currently colouring...
18 August 2015
US Antibiotic Resistance Results Positive for Food Safety
US - The US Food and Drug Administration (FDA) has reported mostly encouraging results for food safety in its recent report on antibiotic resistance, although some...
11 August 2015
Pathogen Grows on Cold Smoked Salmon in Different Way to in Lab
US - The pathogen Listeria monocytogenes grows on refrigerated smoked salmon by way of different metabolic pathways from those it uses when growing on laboratory...
05 August 2015
Researchers Investigate Oyster Pathogens Harming Aquaculture Production
US - Bigelow Laboratory for Ocean Sciences researchers have been awarded a $394,694 grant to investigate pathogens that cause disease in oysters. Pathogens represent...
03 August 2015
Importance of Fish Oils in Diet Questioned
US - A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived molecules and their purported...
Consumers Do Not View GMO Labels as Negative 'Warnings'
US - Labelling food containing GMOs (Genetically Modified Organisms) would not act as 'warning' labels and scare consumers away from purchasing these products, according...
15 July 2015
Lake Erie 2015 Algal Bloom Predicted Worst in Recent Years
US - US scientists have predicted that the 2015 western Lake Erie harmful algal bloom season will be among the most severe in recent years....
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