Fish Industry News By Category: Marketing Fish
Friday, May 17, 2013
Scottish Mackerel Added to 'Fish to Eat' List, Icelandic Caught Listed 'Avoid'
SCOTLAND< UK - Scottish fishermen have welcomed the upgrade by Marine Conservation Society of Scottish mackerel to the ‘Fish to Eat’ listing. However, Steingrímur...
SCOTLAND< UK - Scottish fishermen have welcomed the upgrade by Marine Conservation Society of Scottish mackerel to the ‘Fish to Eat’ listing. However, Steingrímur...
Tuesday, May 14, 2013
Farm-raised Salmon Retains Healthy Omega-3s When Baked
US - US producers of farm-raised salmon are working hard to help fill today's growing demand for seafood. Now US Department of Agriculture (USDA) nutritionist Susan...
US - US producers of farm-raised salmon are working hard to help fill today's growing demand for seafood. Now US Department of Agriculture (USDA) nutritionist Susan...
Tuesday, May 07, 2013
Cefas Assesses Kuwait's Marine Environment
KUWAIT and UK - A contract for specialist environmental evaluation of Kuwaiti waters was signed by the Centre for Environment, Fisheries & Aquaculture Science (Cefas)...
KUWAIT and UK - A contract for specialist environmental evaluation of Kuwaiti waters was signed by the Centre for Environment, Fisheries & Aquaculture Science (Cefas)...
Friday, May 03, 2013
Scottish Mussel Ready Meal Dish Shortlisted for Award
SCOTLAND, UK - Scottish Cooked Mussels in Garlic Butter Sauce produced by the Scottish Shellfish Marketing Group (SSMG) and sold by Aldi under its Almare Seafood...
SCOTLAND, UK - Scottish Cooked Mussels in Garlic Butter Sauce produced by the Scottish Shellfish Marketing Group (SSMG) and sold by Aldi under its Almare Seafood...
Monday, April 29, 2013
Thai Seafood Sector – Sustainable and Beating Illegal Practices
ANALYSIS - The Thai fisheries and aquaculture sector is moving towards a sustainable future that will allow it to have an impact on global markets, writes Chris...
ANALYSIS - The Thai fisheries and aquaculture sector is moving towards a sustainable future that will allow it to have an impact on global markets, writes Chris...
Friday, April 26, 2013
New £300,000 Fish Market Opens in Ardglass
NORTHERN IRELAND, UK - A new £300,000 fish market and refurbished ice plant facility has opened in Ardglass....
NORTHERN IRELAND, UK - A new £300,000 fish market and refurbished ice plant facility has opened in Ardglass....
First MSC Certified Tuna from Fiji Goes to Europe
FIJI and EUROPE - MSC certification has landed Fiji Albacore Tuna on the European stage: In a world-first, international seafood supplier Anova Seafood has brought...
FIJI and EUROPE - MSC certification has landed Fiji Albacore Tuna on the European stage: In a world-first, international seafood supplier Anova Seafood has brought...
Thursday, April 25, 2013
Fisheries, Aquaculture Market Intelligence Tool Launched
EU - The European Commissioner for Maritime Affairs and Fisheries, Maria Damanaki, has launched the new European Market Observatory for Fishery and Aquaculture Products...
EU - The European Commissioner for Maritime Affairs and Fisheries, Maria Damanaki, has launched the new European Market Observatory for Fishery and Aquaculture Products...
First Icelandic MSC Certified Product Now Available
ICELAND - Consumers in Iceland are now able to buy fish products bearing the Marine Stewardship Council (MSC) label. Icelandic production company Akraborg has introduced...
ICELAND - Consumers in Iceland are now able to buy fish products bearing the Marine Stewardship Council (MSC) label. Icelandic production company Akraborg has introduced...
Farmed Scottish Salmon has Global Appeal
SCOTLAND, UK - Farmed salmon continues to be one of Scotland’s greatest economic success stories, according to new figures released today by the Scottish Salmon...
SCOTLAND, UK - Farmed salmon continues to be one of Scotland’s greatest economic success stories, according to new figures released today by the Scottish Salmon...
Wednesday, April 24, 2013
New Packaging Keeps Salmon Fresh for 20 days
NORWAY - After several years of research, Nofima has arrived at a packaging method that enables salmon to stay fresh for up to 20 days. Superfresh is the name of...
NORWAY - After several years of research, Nofima has arrived at a packaging method that enables salmon to stay fresh for up to 20 days. Superfresh is the name of...
Friday, April 19, 2013
Northern Divine Recommended as Best Choice for Caviar
CANADA - Northern Divine, the first caviar producer in North America to be certified organic, is now the first caviar to be recommended ‘Green’ Best Choice by...
CANADA - Northern Divine, the first caviar producer in North America to be certified organic, is now the first caviar to be recommended ‘Green’ Best Choice by...
Exports of Label Rouge Scottish Salmon Rise
UK - Production of the Scottish farmed “Label Rouge” salmon increased by seven per cent between 2011 and 2012. ...
UK - Production of the Scottish farmed “Label Rouge” salmon increased by seven per cent between 2011 and 2012. ...
Wednesday, April 10, 2013
Australian Toothfish – a Sustainable Choice
AUSTRALIA - Australian-caught Patagonian toothfish has now been labelled as ‘best choice’ by Monterey Bay Aquarium’s Seafood Watch programme, making it a sustainable...
AUSTRALIA - Australian-caught Patagonian toothfish has now been labelled as ‘best choice’ by Monterey Bay Aquarium’s Seafood Watch programme, making it a sustainable...
Solihull Primaries Add Traceability, Fish Classes to their Menus
UK - Solihull Council has added Marine Stewardship Council certification to its sustainable fish options. The new certificate means that any fish served in the borough’s...
UK - Solihull Council has added Marine Stewardship Council certification to its sustainable fish options. The new certificate means that any fish served in the borough’s...
Monday, April 08, 2013
Alaska Fish Factor: High Price Halibut Leads to Advertising Cuts
US - Absent from supermarket fliers this spring have been ads featuring the year’s first fresh halibut, reflecting the anticipated push back by buyers to the high...
US - Absent from supermarket fliers this spring have been ads featuring the year’s first fresh halibut, reflecting the anticipated push back by buyers to the high...
Thursday, April 04, 2013
Eating Fish Associated with Lower Risk of Dying Among Older Adults
US - Older adults who have higher levels of blood omega-3 levels—fatty acids found almost exclusively in fatty fish and seafood—may be able to lower their overall...
US - Older adults who have higher levels of blood omega-3 levels—fatty acids found almost exclusively in fatty fish and seafood—may be able to lower their overall...
Tuesday, April 02, 2013
Ethics, Antibiotics, Consumer Opinion Shaping Buying Decisions
ANALYSIS - The ethics of meat production are issues that many consumers decide upon away from the supermarket, but as soon as they enter the store other driving...
ANALYSIS - The ethics of meat production are issues that many consumers decide upon away from the supermarket, but as soon as they enter the store other driving...
More Sustainable Seafood for Aussie Consumers
AUSTRALIA - Increasing productivity of wild fish stocks has allowed AFMA to increase the sustainable seafood harvest catch limits for a number of key species in...
AUSTRALIA - Increasing productivity of wild fish stocks has allowed AFMA to increase the sustainable seafood harvest catch limits for a number of key species in...
Thursday, March 28, 2013
Will Retailers be Responsible for New EU Meat and Food Labelling Laws?
ANALYSIS - The complexities of food labelling regulations for European food producers and those exporting to threw European Union are about to become a whole lot...
ANALYSIS - The complexities of food labelling regulations for European food producers and those exporting to threw European Union are about to become a whole lot...
Hop to it – Eat Aussie Seafood this Easter
AUSTRALIA - AFMA is encouraging people to support local fishers and buy Australian seafood this Easter long weekend....
AUSTRALIA - AFMA is encouraging people to support local fishers and buy Australian seafood this Easter long weekend....
Wednesday, March 27, 2013
Seafood for the Future Recommends Marine Harvest Canada Salmon
CANADA - An influential seafood advisory programme in California has confirmed its endorsement of Marine Harvest Canada as a responsible producer of farm-raised...
CANADA - An influential seafood advisory programme in California has confirmed its endorsement of Marine Harvest Canada as a responsible producer of farm-raised...
Monday, March 25, 2013
European Seafood Expo, Seafood Processing Europe best for Business Opportunities
BELGIUM - The 21st edition of the European Seafood Exposition (ESE) and 15th edition of Seafood Processing Europe (SPE) will be held at the BRUSSELS EXPO in Brussels,...
BELGIUM - The 21st edition of the European Seafood Exposition (ESE) and 15th edition of Seafood Processing Europe (SPE) will be held at the BRUSSELS EXPO in Brussels,...
Importance of Sustainability Growing for Food Industry
ANALYSIS - Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows....
ANALYSIS - Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows....
Thursday, March 21, 2013
Blue Mussels Positioned to Become Leading Product on Global Seafood Market
CANADA - A significant accomplishment has been made in the aquaculture industry, after mussel producers in Newfoundland and Labrador became the first and only to...
CANADA - A significant accomplishment has been made in the aquaculture industry, after mussel producers in Newfoundland and Labrador became the first and only to...
Tuesday, March 19, 2013
Quality Fish from Lab to Plate
UK - A new company, which aims to exploit cutting-edge genetics technology to improve the quality of the fish we eat, has been launched in St Andrews....
UK - A new company, which aims to exploit cutting-edge genetics technology to improve the quality of the fish we eat, has been launched in St Andrews....
Chinese Consumers Aware of Food Safety
CHINA - A new study reveals that consumers in China are aware of food safety issues despite a lack of information and that they are prepared to pay more for safe...
CHINA - A new study reveals that consumers in China are aware of food safety issues despite a lack of information and that they are prepared to pay more for safe...
Monday, March 18, 2013
NFI’s Shrimp Council Announces Executive Committee
US - The National Fisheries Institute’s (NFI) Shrimp Council has announced that it has broadened its scope to address industry issues. A newly formed Executive...
US - The National Fisheries Institute’s (NFI) Shrimp Council has announced that it has broadened its scope to address industry issues. A newly formed Executive...
More than 100 Varieties of Mexican Fish and Seafood in Season
MEXICO - During the season of Lent and Easter, more than 100 varieties of seafood are available, such as tilapia, squid, mackerel, sardine and tuna, among others,...
MEXICO - During the season of Lent and Easter, more than 100 varieties of seafood are available, such as tilapia, squid, mackerel, sardine and tuna, among others,...
Aquaculture Hatchery Completes C$2 Million Expansion
CANADA - The recent addition of several buildings and related hatchery infrastructure at Manatee Holdings’ Gartley Point Aquaculture Hatchery in Royston will help...
CANADA - The recent addition of several buildings and related hatchery infrastructure at Manatee Holdings’ Gartley Point Aquaculture Hatchery in Royston will help...
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