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Wednesday, December 17, 2014
Spanish Fisheries Must Find Sustainability, Socioeconomic Balance
SPAIN - The Minister of Agriculture, Food and Environment, Isabel García Tejerina, has stated that Spain shares the European Commission's objective of achieving...
Tuesday, December 16, 2014
New Analysis Concludes Seafood is Safe and Important to Eat
NORWAY - The Norwegian Scientific Committee for Food Safety concludes that seafood is healthy, safe and important for all groups in the population....
Friday, December 12, 2014
Time to Try Sustainable Fish on Your BBQ this Holiday Season
AUSTRALIA - As many start to plan their Christmas menus, the Australian Fisheries Management Authority (AFMA) is encouraging Australians to include sustainable Australian...
Monday, December 08, 2014
Scottish Mussels Sales Set to Soar this Christmas
SCOTLAND, UK - Growing demand from households looking for something a little bit different for the Festive menu looks set to deliver a buoyant Christmas for Scotland’s...
Wednesday, December 03, 2014
First ASC Certified Shrimp Available in Time for Christmas
EUROPE - Aquaculture Stewardship Council (ASC) certified shrimp will be available for the Christmas table across Germany, Austria, Switzerland, Denmark and Sweden,...
Tuesday, December 02, 2014
Abundant Supply of Australian Prawns this Christmas
AUSTRALIA - The Australian Fisheries Management Authority (AFMA) is encouraging the addition of more Australian seafood to the menu this Christmas, including Australian...
Tuesday, November 25, 2014
Blue Revolution to Revitalise India’s Fisheries Sector, Says Assocham
INDIA - India’s apex industry body, the Associated Chambers of Commerce & Industry of India (Assocham) has said that the government’s renewed focus on the fisheries...
Monday, November 24, 2014
National Fish and Chip Shop Quality Champion Award Finalists Announced
UK - The finalists for the NFFF Fish and Chip Quality Award ‘Champion’ Award category have been announced as part of the 2015 National Fish & Chip Awards, organised...
Friday, November 21, 2014
Icelandic Seachill and Aldi Settle Saucy Fish Copyright Battle
UK - Icelandic Seachill and Aldi have reached an out-of-court settlement in a copyright battle over the seafood group's The Saucy Fish Co. product....
Wednesday, November 19, 2014
Seafish Delivers Seafood Importance Message to Northern Ireland Schools
NORTHERN IRELAND, UK - A brand new education pack designed to teach children about the importance of seafood for a healthy diet has been made available to every...
Wednesday, November 12, 2014
Market for Seafood Eco-Labels Continues to Grow
New independent research into seafood buying behaviour around the world shows that consumers are increasingly looking for fish products from a sustainable source,...
Tuesday, November 11, 2014
Girvan Academy Enjoying Seafood in Schools Visit
SCOTLAND, UK - Seafood Scotland’s widely acclaimed Seafood in Schools programme visited Girvan Academy with a roadshow to help pupils learn all about the Scottish...
Canadian Seafood Promoted in China
CANADA - A delegation of provincial seafood producers has just returned from pursuing opportunities in Chinese markets at China Fisheries and Seafood Expo 2014,...
Monday, November 03, 2014
Seafood Important for Growing Minds and Bodies
NEW ZEALAND - It pays not to shy away from seafood when pregnant, with some seafood providing health benefits to both expectant mums and their babies....
Friday, October 31, 2014
New Promotion Driving Scottish Mackerel Sales in Japan
SCOTLAND, UK - Scottish seafood products have this week received a huge boost thanks to a bespoke promotion running with Aeon Group, one of the largest supermarket...
Thursday, October 30, 2014
Fish is the Dish Celebrates Three Years of Encouraging Seafood Consumption
UK - This month, Fish is the Dish, the consumer facing brand developed by Seafish, is celebrating its third birthday with some big plans which will run for the remainder...
Tuesday, October 28, 2014
FDA Investigation Finds Majority of Seafood is Labeled Correctly
US - The US Food and Drug Administration has released the results of a two year investigation into seafood labeling. The investigation has found that 85 per cent...
Monday, October 27, 2014
Good Growth for Young’s Chilled Brand
Young’s Seafood Limited is celebrating 21 per cent growth of the Young’s brand in the chilled category during the last year and is announcing plans to expand...
Wednesday, October 22, 2014
Scotland’s Seafood Showcased in Hong Kong’s Luxury Market
SCOTLAND, UK - For the first time, Scotland’s vast array of premium seafood has gone on show at the internationally renowned ‘Great Foodhall’ in Hong Kong....
Friday, October 17, 2014
Aquaculture Europe 2014: Don't Be Scared of Innovation
GLOBAL - Carlos Luna, Director of Angulas Aguinage, explains how innovation is possible, even in small companies during his plenary address at Aquaculture Europe...
Thursday, October 09, 2014
Grant Promotes Canadian Aquaculture Products at Home and Abroad
CANADA - The Newfoundland Aquaculture Industry Association (NAIA) will engage in an ambitious promotional campaign with assistance from the Provincial Government’s...
Monday, October 06, 2014
Changing Restaurants Attitude to Fish with New Guide
PORTUGAL - A free illustrated guide "The most popular species of the Sea of Portugal: At a restaurant near you", which describes the sustainable marine species available...
Friday, October 03, 2014
Aquaculture’s Role in Building a Healthier America
US - Heart disease is the biggest avoidable killer in the United States of America and it costs the US economy around $273 billion to treat. Here, Linda Cornish,...
Tuesday, September 30, 2014
New Packaging to Boost Cockle Export Potential
AUSTRALIA - A new packaging facility could help Goolwa’s pipi (cockle) fishery build new export markets....
Friday, September 26, 2014
Oceana Reveals US, Global Seafood Fraud Findings
ANALYSIS - One in three seafood samples is mislabeled in the US and global fraud abounds as well, according to studies by Oceana....
Tuesday, September 23, 2014
Humber Seafood Summit: Fish - What Do Consumers Want?
UK - We do not have great consumer confidence in the the UK, and with earnings down and debt rising, it is important we listen to want the consumer wants, said Jonathan...
Monday, September 22, 2014
Oceana Unveils High Levels of Seafood Fraud in Denmark
DENMARK - The marine conservation organization Oceana, the Danish newspaper Søndagsavisen and the TV program “Go’Aften Denmark” conducted a study revealing...
Friday, September 19, 2014
Humber Seafood Summit: Educating Chefs is Key to Sustainable Fish Message
UK - The role of chefs in delivering the sustainable fish message is key, according to Jose Souto, Senior Chef at Westminster Kingsway College, writes Lucy Towers,...
Monday, September 15, 2014
Scottish Salmon Showcased at Leading Food Event
SCOTLAND, UK - Scottish salmon producers spent last week showcasing award winning Scottish salmon to a group of independent French fishmongers from Toulouse, the...
Wednesday, September 10, 2014
Northern Lights Seafood to Research New Scallop Product
CANADA - Northern Lights Seafood will explore the viability of producing a new seafood product with support from the Provincial Government’s Fisheries Technology...
 
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