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20 May 2016
European Commission Adopts Ecolabelling Scheme Report
EU - The European Commission has adopted a report on the feasibility of an EU ecolabel scheme for fishery and aquaculture products. ...
19 May 2016
Why do the Japanese like Norwegian Mackerel?
NORWAY - What is quality? And what makes it good? Or bad? These are difficult questions that Nofima scientists have decided to tackle when it comes to seafood....
10 May 2016
Survey Finds Consumers Prefer Fish Over Fish-Oil Supplements
US - According to a recent Cargill Animal Nutrition survey, US consumers recognise there are more health benefits associated with eating fish and seafood compared...
03 May 2016
Weekly Overview: GLOBALG.A.P. Introduces Label for Certified Aquaculture
ANALYSIS - Fish and seafood certified to the GLOBALG.A.P standard will now feature a GLOBALG.A.P. consumer label (GGN)....
Success of Wild Atlantic Prawns Initiative Leads to Further Global Investment in UK Chef Education
UK - An innovative and interactive chef education initiative, believed to be the first of its kind in the UK, has seen its awareness increase more than double in...
20 April 2016
The Saucy Fish Company to Hold £1 Sale Tomorrow
UK - The Saucy Fish Co. has been voted the number one seafood brand in the world. To celebrate, The Saucy Fish Co. will be holding a one day flash sale on Thursday...
17 March 2016
Search is On for UK's Best Young Seafood Chef
UK - The quest to find the next generation of top culinary talent is back for another year with entries for the prestigious UK Young Seafood Chef of the Year 2016...
16 March 2016
The Importance of Eating Oily Fish Not Being Recognised
UK - New Seafish research, as part of its ‘Superfishoil’ campaign, highlights that two thirds (64 per cent) of people across the UK do not consider the health...
18 February 2016
Whole Foods First UK Retailer to Sell MSC Certified Oysters
UK - Whole Foods Market has become the first grocery store in the UK to sell oysters with the MSC ecolabel. They are supplied by Southbank Fresh Fish, which provides...
Workshops Helping Welsh Seafood Industry Add Value
WALES, UK - A series of specialist seafood skills workshops, the first of their kind in Wales, are running across the country this month. The one-day workshops are...
17 February 2016
Manila Holds First-Ever Sustainable Seafood Week
PHILIPPINES - Top hotels and restaurants in Manila have joined hands with different environmental groups and fisheries non-government organizations to put their...
12 February 2016
Celebrity Chef Makes Waves With Launch of OMEGA-3 ‘#Superfishoil Campaign
UK - John Torode, celebrity chef and MasterChef judge, is fronting #superfishoil, a new consumer campaign, which aims to encourage people to eat more fish rich in...
09 February 2016
Dramatic Increase in Specialist Seafood Sales Over Christmas 2015 for UK
UK - A number of traditionally underused seafood species saw substantial growth in sales during 2015’s Christmas retail period, according to new market data published...
03 February 2016
Nova Scotia Looking for New Seafood Brand
CANADA - Nova Scotia has put out a request for a new seafood brand/logo to represent the province....
25 January 2016
New British Food Unit Aims to Match France, Germany Exports
UK - A Great British Food Unit has been established to turbo-charge UK food exports and support industry growth plans, like their target of increasing manufactured...
22 January 2016
UK's Best Fish and Chip Shop 2016 Named
UK - Simpsons Fish & Chips, Cheltenham, Gloucestershire has been crowned the best fish and chip shop in the UK after frying out on top at the 2016 National Fish...
21 January 2016
EU Promotes Aquaculture at Green Week in Berlin
GERMANY, EU - Did you know that aquaculture products make up a quarter of seafood consumed in the EU? Or that the EU is the 8th largest aquaculture producer in the...
11 January 2016
Herring Even Better for You Than First Thought
NORWAY - It is well-known that herring is a rich source of the healthy marine omega-3 fatty acids. But now scientists at Nofima have discovered that another fat...
08 January 2016
New Dietary Guidelines Urge Americans to Eat More Fish
US - The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) has released the 2015-2020 Dietary Guidelines for Americans (DGA), which...
02 December 2015
New Survey Finds Decrease in EU Seafood Mislabelling
EU - Tough new policies to combat fish fraud across Europe appear to be working, according to new evidence from the largest multi-species survey of fish labelling...
01 December 2015
Saucy Fish Launches Online Shop
UK - Saucy Fish Co. is now selling directly to the consumer through its new online shop....
27 November 2015
Scottish Chef Adam Newth Crowned ‘Sustainable Trout Chef of the Year’ 2015
SCOTLAND - A rising star in the Scottish culinary scene, Adam Newth has been crowned ‘Sustainable Trout Chef of the Year’ 2015....
25 November 2015
New Funds Available to Promote EU Fish Abroad
EU - New funds are now being released to make advertising fish products from the EU in the rest of the world much easier. ...
18 November 2015
How to Avoid the 8 Big Mistakes When Selling to Supermarkets
UK - If you are like most Sales Directors, Marketing Directors and Account Managers, of a supplier you will be charged with sales growth for your business and frustrated...
03 November 2015
Shrimp Leads Increase in US Seafood Consumption
US - For the second year in a row, Americans are eating more seafood. Health conscious consumers appear to be helping reverse a trend that saw seafood consumption...
28 October 2015
MSC, Lidl Bring Sustainable Lobster to UK for Christmas
UK - The Marine Stewardship Council has joined forces with the supermarket Lidl to bring sustainable whole lobsters to the UK and, this year, it costs less than...
16 October 2015
Frankie's Fish and Chips Takes Off in Japan
JAPAN - Long queues have been forming in a Japanese department store for a taste of Frankie’s fish and chips. Customers flocked to the Hankyu shop in Osaka where...
15 October 2015
New Shopper Research Reveals Big Potential for Natural, Smoked Seafood Products
UK - New shopper market research has revealed the big potential for natural and smoked seafood products. These findings provide the seafood industry with ways to...
Survey Highlights Consumer Misunderstanding of Food Waste
EU - A Flash Eurobarometer survey on food waste has confirmed that few Europeans understand the meaning of 'use by' and 'best before' dates....
09 October 2015
Mumbai gets First Ever Live Seafood Mart
INDIA - Cambay Tiger - India’s finest seafood brand - has launched the city’s first ever LIVE seafood mart in Bandra, the heart of Mumbai....
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