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29 September 2015
Seafish Chef-Led Programme to Teach School Kids About Fish
UK - Seafish is launching a student chef-led pilot education programme which aims to teach children about the variety of seafood available and how it gets from the...
25 September 2015
Get On Board With Seafood Week
UK - Seafish, the industry authority on seafood, is calling on the UK foodservices industry to get behind Seafood Week, taking place from Friday 9 -16 October, and...
24 September 2015
Photography Competition Highlights Innovation in Farming
EU - There are only a few days left to enter Elanco's European-wide photography competition, highlighting innovation in farming, which ends at midnight on Sunday...
22 September 2015
Seaweed Roasting Unit Brings New Opportunities for Seafood
WALES, UK - Thanks to a £85,000 grant funding from the European Fisheries Fund, a new seaweed roasting unit has been opened at Selwyn’s Seafood on Gower, enabling...
14 September 2015
New Recipe Book Highlights Seafood with Asian Twist
SCOTLAND, UK - Working with some of the best chefs in contemporary Asian cuisine, the Scottish Seafood Collaborative Group has published a new recipe book ‘Seafood...
02 September 2015
UK’s Top Young Fish Friers Revealed
UK - The UK’s top six young fish friers have been announced as part of the 2016 National Fish & Chip Awards, organised by Seafish....
27 August 2015
Conviction After US Shrimp Mislabelling Case
US - A North Carolina seafood processor and wholesale distributor faces a felony conviction after Federal prosecutors exposed the company’s shrimp mislabelling...
“You Can Do An Awful Lot With Water”: Combining Carp and Duck Production
ANALYSIS – An organic, high welfare duck rearing system is incorporating carp to maximise production potential....
19 August 2015
World Seafood Congress to Examine Consumer Behaviour in Depth
UK - The latest trends in consumer behaviour, including how to engage shoppers at both ends of the age spectrum, will be examined in depth at this year’s World...
13 August 2015
US Consumers Missing Out on Seafood Benefits
US - While most US consumers eat some seafood, the amounts are inadequate to meet federal dietary guidelines, according to a new study conducted by Agricultural...
07 August 2015
Co-op Featuring Sustainable West Creek Coho Salmon
CANADA - West Creek Aquaculture and Federated Co-operatives Limited (FCL) are partnering to bring more sustainably raised seafood to Western Canadian shoppers....
New Yorkers Hooked on Sustainable Seafood Week
US - Ever wonder who caught the fish you just ate? New Yorkers asked this and other seafood traceability questions during Sustainable Seafood Week NYC, part of a...
06 August 2015
Increasing Consumer Positive Associations with ASC Logo
GLOBAL - A recent study by the Aquaculture Stewardship Council (ASC) into recognition of and positive associations with its consumer logo has shown that the organisation...
03 August 2015
Consumers Do Not View GMO Labels as Negative 'Warnings'
US - Labelling food containing GMOs (Genetically Modified Organisms) would not act as 'warning' labels and scare consumers away from purchasing these products, according...
31 July 2015
Branding American Aquaculture
As farmers, buyers, suppliers, feed producers or equipment manufacturers you know the state of American Aquaculture inside and out. Better than anyone, you know...
30 July 2015
Students get a Cooking Masterclass from Local Fishermen, Chefs
WALES, UK - Students at Penglais secondary school in Aberystwyth have been getting a series of seafood masterclasses from local fisherman Dean Parry and Head Chef...
23 July 2015
Improving Market Access and Farm Standards for Small-Scale Shrimp Farmers
GLOBAL - Small-scale shrimp farmers are now set to benefit from a new project that will help them work towards a Global Aquaculture Alliance (GAA) Best Aquaculture...
22 July 2015
Most Expensive Trout Fillet Unveiled for 300-Year Anniversary
UK - Promising a unique taste of Scotland and inspired by a 300-mile journey through the Highlands, smoked fish producer RR. Spink & Sons has unveiled their new...
UK’s Top 60 Fish and Chip Shops Announced
UK - The UK’s top 60 fish and chip shops have been announced as part of the 2016 National Fish & Chip Awards, organised by Seafish....
09 July 2015
Seafood Traceability a Hot Topic During NYC Sustainable Seafood Week
US - Sustainable Seafood Week (SSW) in NY began with a bang. The Industry Lab, an invite-only event intended to spark conversation about seafood sustainability,...
02 July 2015
Leading Restaurants Help Support Seafood Sustainability, Traceability Message
EUROPE - The Environmental Justice Foundation’s (EJF) Save the Sea Restaurant Campaign is now in full swing, with prominent German and UK restaurants collecting...
25 June 2015
Scientists Develop Indoor Stockfish Drying Method
NORWAY - Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors, but now a scientist from...
24 June 2015
Young's Seafood Loses Sainsbury's Processing Contract
UK - Young's Seafood Limited has lost out on salmon and smoked salmon processing contracts with Sainsbury's, after the supermarket chain chose to source the products...
18 June 2015
‘UK Young Seafood Chef of the Year’ Awarded to University College Birmingham
UK - Colleges from around the country have been taking part in the 19th Young Seafood Chef of the Year competition, sponsored by Seafish, in order to win the esteemed...
29 May 2015
Best Aquaculture Practices Certification Reaches 800 Facilities
GLOBAL - The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) third-party certification programme has reached a milestone, surpassing 800 certified...
27 May 2015
Stable Performance in French Fish Auctions
FRANCE - Fish auction sales in France have shown a slight increase of one per cent in value to reach €630 million in 2014, compared to 2013, according to Finnian...
21 May 2015
Global Protein Developments: What are the Implications for the Meat Industry?
ANALYSIS - What meat be will on the world's plate in the coming decades? Who will eat what and why? Stewart Lumb went to listen to Rabobank analyst Albert Vernooij....
18 May 2015
2016 British Fish & Chip Awards Launched
UK - The National Fish & Chip Awards 2016 were launched on 1 May, marking the start of the nine month hunt to find the UK’s best fish and chip businesses....
13 May 2015
Future Looking Better for Arkansas Catfish Farmers
US - Catfish farmers in Arkansas are seeing higher prices and lower feed costs this spring, giving producers hope that years of industry declines are nearing an...
12 May 2015
Seafood in Schools Project Reaches Scottish Western Isles
SCOTLAND, UK - Seafood Scotland's acclaimed Seafood in Schools project recently reached schools in the Western Isles, with educational materials translated into...
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