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12 August 2016
New Research Makes Fish Smell Less Fishy
US - A new video from the American Chemical Society (ACS) shows simple ways you can help make your fish taste and smell less fishy. ...
01 August 2016
Value Chain Approach to Help Caribbean Fisheries, Aquaculture Grow Earnings
BELIZE - The Caribbean Regional Fisheries Mechanism (CRFM) is working with Member States from around the region, to try and take the first steps in adding value...
29 July 2016
One in Three Children Never Eat Oily Fish
UK - A study by UK supermarket Waitrose has revealed that one in three children never eat oily fish despite the health benefits associated with its high consumption....
21 July 2016
The Economic Benefits of Ecolabels for Fisheries: A Complex Story
UK - Created to tackle issues surrounding overexploitation and ocean habitat degradation, ecolabels are designed to offer market-based incentives to encourage sustainable...
19 July 2016
Which is More Nutritious: Wild or Farmed Fish?
EU - Choosing between wild and farmed fish is often a dilemma for consumers. Wild-captured fish cost twice as much as their farmed counterparts; a difference that...
18 July 2016
GMO Labelling Bill Passed in US
US - New legislation designed to offer consumers more information about genetically engineered ingredients in their food passed in the US House of Representatives...
04 July 2016
Durham Becomes UK's Second Sustainable Fish City
UK - Durham has become the latest city in the UK to achieve Sustainable Fish City status....
20 June 2016
Alaska Fish Factor: Putting Herring Back on the Menu
US - There’s much more to Alaska herring than roe and bait. To prove that point, nearly 40 of Seattle’s finest restaurants and retailers will celebrate Northwest...
15 June 2016
London College Wins National Seafood Competition
UK - A team from Westminster Kingsway College, in London, have won a coveted seafood competition this week, after taking part in the final of the UK Young Seafood...
09 June 2016
AquacultureUK2016: What Can We Do to Raise the UK's Fish Consumption?
UK - UK home fish consumption is falling and with the younger generation buying the least amount of fish, it is important that we find better more innovative ways...
03 June 2016
Seafood Week Worth Up to £18 Million to the Industry
UK - Seafood Week has announced its return for 2016 and, with 125 days to go (3 June), reveals that last year’s campaign was estimated to be worth an incredible...
20 May 2016
European Commission Adopts Ecolabelling Scheme Report
EU - The European Commission has adopted a report on the feasibility of an EU ecolabel scheme for fishery and aquaculture products. ...
19 May 2016
Why do the Japanese like Norwegian Mackerel?
NORWAY - What is quality? And what makes it good? Or bad? These are difficult questions that Nofima scientists have decided to tackle when it comes to seafood....
10 May 2016
Survey Finds Consumers Prefer Fish Over Fish-Oil Supplements
US - According to a recent Cargill Animal Nutrition survey, US consumers recognise there are more health benefits associated with eating fish and seafood compared...
03 May 2016
Weekly Overview: GLOBALG.A.P. Introduces Label for Certified Aquaculture
ANALYSIS - Fish and seafood certified to the GLOBALG.A.P standard will now feature a GLOBALG.A.P. consumer label (GGN)....
Success of Wild Atlantic Prawns Initiative Leads to Further Global Investment in UK Chef Education
UK - An innovative and interactive chef education initiative, believed to be the first of its kind in the UK, has seen its awareness increase more than double in...
20 April 2016
The Saucy Fish Company to Hold £1 Sale Tomorrow
UK - The Saucy Fish Co. has been voted the number one seafood brand in the world. To celebrate, The Saucy Fish Co. will be holding a one day flash sale on Thursday...
17 March 2016
Search is On for UK's Best Young Seafood Chef
UK - The quest to find the next generation of top culinary talent is back for another year with entries for the prestigious UK Young Seafood Chef of the Year 2016...
16 March 2016
The Importance of Eating Oily Fish Not Being Recognised
UK - New Seafish research, as part of its ‘Superfishoil’ campaign, highlights that two thirds (64 per cent) of people across the UK do not consider the health...
18 February 2016
Whole Foods First UK Retailer to Sell MSC Certified Oysters
UK - Whole Foods Market has become the first grocery store in the UK to sell oysters with the MSC ecolabel. They are supplied by Southbank Fresh Fish, which provides...
Workshops Helping Welsh Seafood Industry Add Value
WALES, UK - A series of specialist seafood skills workshops, the first of their kind in Wales, are running across the country this month. The one-day workshops are...
17 February 2016
Manila Holds First-Ever Sustainable Seafood Week
PHILIPPINES - Top hotels and restaurants in Manila have joined hands with different environmental groups and fisheries non-government organizations to put their...
12 February 2016
Celebrity Chef Makes Waves With Launch of OMEGA-3 ‘#Superfishoil Campaign
UK - John Torode, celebrity chef and MasterChef judge, is fronting #superfishoil, a new consumer campaign, which aims to encourage people to eat more fish rich in...
09 February 2016
Dramatic Increase in Specialist Seafood Sales Over Christmas 2015 for UK
UK - A number of traditionally underused seafood species saw substantial growth in sales during 2015’s Christmas retail period, according to new market data published...
03 February 2016
Nova Scotia Looking for New Seafood Brand
CANADA - Nova Scotia has put out a request for a new seafood brand/logo to represent the province....
25 January 2016
New British Food Unit Aims to Match France, Germany Exports
UK - A Great British Food Unit has been established to turbo-charge UK food exports and support industry growth plans, like their target of increasing manufactured...
22 January 2016
UK's Best Fish and Chip Shop 2016 Named
UK - Simpsons Fish & Chips, Cheltenham, Gloucestershire has been crowned the best fish and chip shop in the UK after frying out on top at the 2016 National Fish...
21 January 2016
EU Promotes Aquaculture at Green Week in Berlin
GERMANY, EU - Did you know that aquaculture products make up a quarter of seafood consumed in the EU? Or that the EU is the 8th largest aquaculture producer in the...
11 January 2016
Herring Even Better for You Than First Thought
NORWAY - It is well-known that herring is a rich source of the healthy marine omega-3 fatty acids. But now scientists at Nofima have discovered that another fat...
08 January 2016
New Dietary Guidelines Urge Americans to Eat More Fish
US - The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) has released the 2015-2020 Dietary Guidelines for Americans (DGA), which...
 
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