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01 December 2016
New Industry Guidance Helps French Companies Avoid Illegal Fishing
FRANCE - The Environmental Justice Foundation (EJF), SeaWeb Europe and WWF-France have released a detailed joint “Advisory Note” in collaboration with Carrefour...
Commission Brings #FARMEDintheEU Aquaculture Campaign to Spain
SPAIN - Spanish authorities, producer organisations and research institutes arranged open door visits and conferences across Spain yesterday to celebrate the annual...
30 November 2016
Japanese Retailer Launches Responsibly Sourced Processed Oysters
JAPAN - One of the largest retail chains in Japan, Kasumi Co. Ltd., which operates 178 stores in the north region of Kanto Plain, has introduced certified responsibly...
10 November 2016
Dainichi: The Face of Japan's Clear Sea
JAPAN - Dainichi Corporation is one of Japan's main seafood and aquaculture firms. Located by the Uwa Sea in Ehime prefecture, it employs 140 people in three cities...
07 November 2016
Seafood Week's Celebrations a Success
UK - This year’s Seafood Week (7-14 October) saw thousands of individuals and businesses get involved in celebrations taking place throughout the country. A varied...
01 November 2016
Removing the Smell: Could Odourless Fish Take off in Japan?
JAPAN - Although fish is popular in Japan, its distinct smell is enough to turn some consumers off. But recent work at Kindai University might catch on with them;...
11 October 2016
Thai Union Invests $575 million in Red Lobster Restaurants
GLOBAL - Thai Union Group has made a $575 million strategic investment in Red Lobster, the world’s largest seafood restaurant company. ...
10 October 2016
Get Confident With Seafood this National Seafood Week
UK - With National Seafood Week 2016 (7-14 October) well underway, CJ Jackson, a seafood expert from Billingsgate Seafood School, gives her tips on the different...
07 October 2016
Seafood Week Returns with Competitions, Shopper Promotions, Education and Fish Puns
UK - Seafood Week 2016 (October 7-14) will kick off with the so-shoal media event Fish Pun Day – giving fish-lovers and seafood brands the oppor-tuna-ty to mark...
Selling Seafood in Japan: Using Creativity to Survive Competition
JAPAN - It goes without saying that seafood is one of the most prominent items in major Japanese supermarkets. Fish and seafood distribution systems in Japan are...
03 October 2016
Alaska Fish Factor: Alaskans Find Innovative Use for Cod Trimmings
US - Alaskan Cod Crunchies begin a national roll out this week with a debut at Costco’s two stores in Anchorage. The dog treats are one of the newest products...
Celebrity Chef Mark Greenaway Signs Up for Seafood Week
UK - The celebrity chef, famous for appearing on Great British Menu, has agreed to back Seafood Week for the second year running and has developed a Seafood Week-inspired...
23 September 2016
AquacultureEurope2016: More Aquaculture R&D Needed to Fulfil Food Security Role
ANALYSIS - The sustainability of aquaculture, wild capture fisheries and consumption will all be important if seafood is to fulfil its important role in future food...
20 September 2016
Alaska Seafood Launches 'We Are Wild' in the UK
US - The Alaska Seafood Marketing Institute (ASMI) has launched a new marketing campaign in the UK - “We are Wild”. ...
12 September 2016
Nova Scotia Launches Premium International Seafood Brand in China
CANADA - Nova Scotia has launched a new international seafood brand in China to market its premium seafood in global markets....
08 September 2016
It Is Time to get On Board With Seafood Week
UK - Three major players in seafood have signed up to support Seafood Week, the annual consumer campaign run by Seafish to get more people eating more fish more...
12 August 2016
New Research Makes Fish Smell Less Fishy
US - A new video from the American Chemical Society (ACS) shows simple ways you can help make your fish taste and smell less fishy. ...
01 August 2016
Value Chain Approach to Help Caribbean Fisheries, Aquaculture Grow Earnings
BELIZE - The Caribbean Regional Fisheries Mechanism (CRFM) is working with Member States from around the region, to try and take the first steps in adding value...
29 July 2016
One in Three Children Never Eat Oily Fish
UK - A study by UK supermarket Waitrose has revealed that one in three children never eat oily fish despite the health benefits associated with its high consumption....
21 July 2016
The Economic Benefits of Ecolabels for Fisheries: A Complex Story
UK - Created to tackle issues surrounding overexploitation and ocean habitat degradation, ecolabels are designed to offer market-based incentives to encourage sustainable...
19 July 2016
Which is More Nutritious: Wild or Farmed Fish?
EU - Choosing between wild and farmed fish is often a dilemma for consumers. Wild-captured fish cost twice as much as their farmed counterparts; a difference that...
18 July 2016
GMO Labelling Bill Passed in US
US - New legislation designed to offer consumers more information about genetically engineered ingredients in their food passed in the US House of Representatives...
04 July 2016
Durham Becomes UK's Second Sustainable Fish City
UK - Durham has become the latest city in the UK to achieve Sustainable Fish City status....
20 June 2016
Alaska Fish Factor: Putting Herring Back on the Menu
US - There’s much more to Alaska herring than roe and bait. To prove that point, nearly 40 of Seattle’s finest restaurants and retailers will celebrate Northwest...
15 June 2016
London College Wins National Seafood Competition
UK - A team from Westminster Kingsway College, in London, have won a coveted seafood competition this week, after taking part in the final of the UK Young Seafood...
09 June 2016
AquacultureUK2016: What Can We Do to Raise the UK's Fish Consumption?
UK - UK home fish consumption is falling and with the younger generation buying the least amount of fish, it is important that we find better more innovative ways...
03 June 2016
Seafood Week Worth Up to £18 Million to the Industry
UK - Seafood Week has announced its return for 2016 and, with 125 days to go (3 June), reveals that last year’s campaign was estimated to be worth an incredible...
20 May 2016
European Commission Adopts Ecolabelling Scheme Report
EU - The European Commission has adopted a report on the feasibility of an EU ecolabel scheme for fishery and aquaculture products. ...
19 May 2016
Why do the Japanese like Norwegian Mackerel?
NORWAY - What is quality? And what makes it good? Or bad? These are difficult questions that Nofima scientists have decided to tackle when it comes to seafood....
10 May 2016
Survey Finds Consumers Prefer Fish Over Fish-Oil Supplements
US - According to a recent Cargill Animal Nutrition survey, US consumers recognise there are more health benefits associated with eating fish and seafood compared...
 
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