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15 April 2015
WTO Tells US to Change Tuna Fishing Measures
GLOBAL - The World Trade Organisation has called on the US to change the requirements it places on tuna fisheries ti bring them in line with generally accepted measures...
13 April 2015
Friend of the Sea Leading International Omega-3 Sustainability Efforts
GLOBAL - Friend of the Sea certification has become the leading international standard for producers of fish oil, fishmeal, fish feed and Omega-3 supplements....
02 April 2015
Environmental Labelling of Fish Considered in Malaysia
MALAYSIA - The Agriculture and Agro-based Industry Ministry is mulling a proposal to include environmental impact information on the labelling of aquaculture produce....
27 March 2015
Who Will You Challenge to #fishface for Earth Hour 2015?
GLOBAL - WWF UK has teamed up with the Marine Stewardship Council (MSC) for Earth Hour, on Saturday 28 March at 8:30pm, to challenge people in the UK to support...
20 March 2015
Survey Finds US Consumers Still Unfamiliar With Aquaculture
US - A new consumer survey coordinated by The Fishin’ Company in conjunction with the Global Aquaculture Alliance (GAA) has found that many consumers in the US...
Support for Australian Fisheries on Sustainable Seafood Day
AUSTRALIA - Today (20 March) is Sustainable Seafood Day and to celebrate, the Australian Fisheries Management Authority (AFMA) is encouraging all Australian’s...
19 March 2015
Seafish TV Ad to Encourage More Fish Consumption
UK - In order to drive fish consumption in the UK, Fish is the Dish, the consumer campaign by Seafish, has unveiled its latest activity designed to get more consumers...
19 February 2015
Government Supports Codroy Seafoods Marketing Initiatives
CANADA - Codroy Seafoods Inc. is developing new marketing materials with support from the Provincial Government....
17 February 2015
Superfishoil Campaign to Motivate More Fish Consumption
UK - Superfishoil, the new campaign from Fish is the Dish, Seafish’s consumer brand, aims to help motivate and inspire consumers to look at what they eat, comparing...
11 February 2015
Oysters Set to be on Valentine's Menu
UK - This year, seafood will be speaking the language of love as restaurants, fishmongers and supermarkets get ready for a boom in the run up to Valentine's Day,...
02 February 2015
Makro Backs Best Aquaculture Practice Certification
PERU - Makro Supermayorista S.A. has been added to the growing list of wholesalers, retailers and foodservice operators worldwide that endorse the Global Aquaculture...
21 January 2015
Scottish Mussels to Star on James Martin Home Comforts Programme
UK - Scottish rope grown mussels produced by Inverlussa Shellfish on the Isle of Mull will take a starring role on BBC TV’s James Martin Home Comforts programme...
19 January 2015
UK Appoints Counsellor in China to Help Boost Agricultural, Food Trade
UK - The UK has appointed its first Agriculture and Food Counsellor in China to help increase growing food and drink exports to the country....
Alaska Fish Factor: New Marketing Campaign to Shift Sockeye Salmon Inventory
US - Alaska seafood marketers are ramping up promotions and bankrolling a $1 global million media blitz to counteract a tough sockeye salmon market....
30 December 2014
Record-breaking Scottish Salmon Sales, Bid for Protected Status
UK - Worldwide sales of Scottish salmon have reached an all-time record of £571 million and a new bid has been launched to protect the name of 'London Cure Smoked...
24 December 2014
New Supply Agreement to Benefit French Scallop Fishermen
FRANCE - French scallop fishermen are set to benefit from a new supply relationship agreed between Morgère and Reid Scallop Gear of England, one of Europe’s best...
23 December 2014
Call for COOL on Cooked Australian Seafood
AUSTRALIA - A Senate Rural and Regional Affairs and Transport References Committee has reported on the current requirements for labelling of seafood and suggested...
17 December 2014
Spanish Fisheries Must Find Sustainability, Socioeconomic Balance
SPAIN - The Minister of Agriculture, Food and Environment, Isabel García Tejerina, has stated that Spain shares the European Commission's objective of achieving...
16 December 2014
New Analysis Concludes Seafood is Safe and Important to Eat
NORWAY - The Norwegian Scientific Committee for Food Safety concludes that seafood is healthy, safe and important for all groups in the population....
12 December 2014
Time to Try Sustainable Fish on Your BBQ this Holiday Season
AUSTRALIA - As many start to plan their Christmas menus, the Australian Fisheries Management Authority (AFMA) is encouraging Australians to include sustainable Australian...
08 December 2014
Scottish Mussels Sales Set to Soar this Christmas
SCOTLAND, UK - Growing demand from households looking for something a little bit different for the Festive menu looks set to deliver a buoyant Christmas for Scotland’s...
03 December 2014
First ASC Certified Shrimp Available in Time for Christmas
EUROPE - Aquaculture Stewardship Council (ASC) certified shrimp will be available for the Christmas table across Germany, Austria, Switzerland, Denmark and Sweden,...
02 December 2014
Abundant Supply of Australian Prawns this Christmas
AUSTRALIA - The Australian Fisheries Management Authority (AFMA) is encouraging the addition of more Australian seafood to the menu this Christmas, including Australian...
25 November 2014
Blue Revolution to Revitalise India’s Fisheries Sector, Says Assocham
INDIA - India’s apex industry body, the Associated Chambers of Commerce & Industry of India (Assocham) has said that the government’s renewed focus on the fisheries...
24 November 2014
National Fish and Chip Shop Quality Champion Award Finalists Announced
UK - The finalists for the NFFF Fish and Chip Quality Award ‘Champion’ Award category have been announced as part of the 2015 National Fish & Chip Awards, organised...
21 November 2014
Icelandic Seachill and Aldi Settle Saucy Fish Copyright Battle
UK - Icelandic Seachill and Aldi have reached an out-of-court settlement in a copyright battle over the seafood group's The Saucy Fish Co. product....
19 November 2014
Seafish Delivers Seafood Importance Message to Northern Ireland Schools
NORTHERN IRELAND, UK - A brand new education pack designed to teach children about the importance of seafood for a healthy diet has been made available to every...
12 November 2014
Market for Seafood Eco-Labels Continues to Grow
New independent research into seafood buying behaviour around the world shows that consumers are increasingly looking for fish products from a sustainable source,...
11 November 2014
Girvan Academy Enjoying Seafood in Schools Visit
SCOTLAND, UK - Seafood Scotland’s widely acclaimed Seafood in Schools programme visited Girvan Academy with a roadshow to help pupils learn all about the Scottish...
Canadian Seafood Promoted in China
CANADA - A delegation of provincial seafood producers has just returned from pursuing opportunities in Chinese markets at China Fisheries and Seafood Expo 2014,...
 
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