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12 February 2016
Celebrity Chef Makes Waves With Launch of OMEGA-3 ‘#Superfishoil Campaign
UK - John Torode, celebrity chef and MasterChef judge, is fronting #superfishoil, a new consumer campaign, which aims to encourage people to eat more fish rich in...
09 February 2016
Dramatic Increase in Specialist Seafood Sales Over Christmas 2015 for UK
UK - A number of traditionally underused seafood species saw substantial growth in sales during 2015’s Christmas retail period, according to new market data published...
03 February 2016
Nova Scotia Looking for New Seafood Brand
CANADA - Nova Scotia has put out a request for a new seafood brand/logo to represent the province....
25 January 2016
New British Food Unit Aims to Match France, Germany Exports
UK - A Great British Food Unit has been established to turbo-charge UK food exports and support industry growth plans, like their target of increasing manufactured...
22 January 2016
UK's Best Fish and Chip Shop 2016 Named
UK - Simpsons Fish & Chips, Cheltenham, Gloucestershire has been crowned the best fish and chip shop in the UK after frying out on top at the 2016 National Fish...
21 January 2016
EU Promotes Aquaculture at Green Week in Berlin
GERMANY, EU - Did you know that aquaculture products make up a quarter of seafood consumed in the EU? Or that the EU is the 8th largest aquaculture producer in the...
11 January 2016
Herring Even Better for You Than First Thought
NORWAY - It is well-known that herring is a rich source of the healthy marine omega-3 fatty acids. But now scientists at Nofima have discovered that another fat...
08 January 2016
New Dietary Guidelines Urge Americans to Eat More Fish
US - The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) has released the 2015-2020 Dietary Guidelines for Americans (DGA), which...
02 December 2015
New Survey Finds Decrease in EU Seafood Mislabelling
EU - Tough new policies to combat fish fraud across Europe appear to be working, according to new evidence from the largest multi-species survey of fish labelling...
01 December 2015
Saucy Fish Launches Online Shop
UK - Saucy Fish Co. is now selling directly to the consumer through its new online shop....
27 November 2015
Scottish Chef Adam Newth Crowned ‘Sustainable Trout Chef of the Year’ 2015
SCOTLAND - A rising star in the Scottish culinary scene, Adam Newth has been crowned ‘Sustainable Trout Chef of the Year’ 2015....
25 November 2015
New Funds Available to Promote EU Fish Abroad
EU - New funds are now being released to make advertising fish products from the EU in the rest of the world much easier. ...
18 November 2015
How to Avoid the 8 Big Mistakes When Selling to Supermarkets
UK - If you are like most Sales Directors, Marketing Directors and Account Managers, of a supplier you will be charged with sales growth for your business and frustrated...
03 November 2015
Shrimp Leads Increase in US Seafood Consumption
US - For the second year in a row, Americans are eating more seafood. Health conscious consumers appear to be helping reverse a trend that saw seafood consumption...
28 October 2015
MSC, Lidl Bring Sustainable Lobster to UK for Christmas
UK - The Marine Stewardship Council has joined forces with the supermarket Lidl to bring sustainable whole lobsters to the UK and, this year, it costs less than...
16 October 2015
Frankie's Fish and Chips Takes Off in Japan
JAPAN - Long queues have been forming in a Japanese department store for a taste of Frankie’s fish and chips. Customers flocked to the Hankyu shop in Osaka where...
15 October 2015
New Shopper Research Reveals Big Potential for Natural, Smoked Seafood Products
UK - New shopper market research has revealed the big potential for natural and smoked seafood products. These findings provide the seafood industry with ways to...
Survey Highlights Consumer Misunderstanding of Food Waste
EU - A Flash Eurobarometer survey on food waste has confirmed that few Europeans understand the meaning of 'use by' and 'best before' dates....
09 October 2015
Mumbai gets First Ever Live Seafood Mart
INDIA - Cambay Tiger - India’s finest seafood brand - has launched the city’s first ever LIVE seafood mart in Bandra, the heart of Mumbai....
29 September 2015
Seafish Chef-Led Programme to Teach School Kids About Fish
UK - Seafish is launching a student chef-led pilot education programme which aims to teach children about the variety of seafood available and how it gets from the...
25 September 2015
Get On Board With Seafood Week
UK - Seafish, the industry authority on seafood, is calling on the UK foodservices industry to get behind Seafood Week, taking place from Friday 9 -16 October, and...
24 September 2015
Photography Competition Highlights Innovation in Farming
EU - There are only a few days left to enter Elanco's European-wide photography competition, highlighting innovation in farming, which ends at midnight on Sunday...
22 September 2015
Seaweed Roasting Unit Brings New Opportunities for Seafood
WALES, UK - Thanks to a £85,000 grant funding from the European Fisheries Fund, a new seaweed roasting unit has been opened at Selwyn’s Seafood on Gower, enabling...
14 September 2015
New Recipe Book Highlights Seafood with Asian Twist
SCOTLAND, UK - Working with some of the best chefs in contemporary Asian cuisine, the Scottish Seafood Collaborative Group has published a new recipe book ‘Seafood...
02 September 2015
UK’s Top Young Fish Friers Revealed
UK - The UK’s top six young fish friers have been announced as part of the 2016 National Fish & Chip Awards, organised by Seafish....
27 August 2015
Conviction After US Shrimp Mislabelling Case
US - A North Carolina seafood processor and wholesale distributor faces a felony conviction after Federal prosecutors exposed the company’s shrimp mislabelling...
“You Can Do An Awful Lot With Water”: Combining Carp and Duck Production
ANALYSIS – An organic, high welfare duck rearing system is incorporating carp to maximise production potential....
19 August 2015
World Seafood Congress to Examine Consumer Behaviour in Depth
UK - The latest trends in consumer behaviour, including how to engage shoppers at both ends of the age spectrum, will be examined in depth at this year’s World...
13 August 2015
US Consumers Missing Out on Seafood Benefits
US - While most US consumers eat some seafood, the amounts are inadequate to meet federal dietary guidelines, according to a new study conducted by Agricultural...
07 August 2015
Co-op Featuring Sustainable West Creek Coho Salmon
CANADA - West Creek Aquaculture and Federated Co-operatives Limited (FCL) are partnering to bring more sustainably raised seafood to Western Canadian shoppers....
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