Advantages of Krill Oil Come to Light
NORWAY - The nutraceutical Superba Krill Oil, rich in omega-3 phospholipids, gives substantially more reduction of fat in the heart and the liver than omega-3...

Nofima Fish Out Consumer Attitudes
NORWAY - Do you eat fish because it’s healthy, you like it or it’s an old habit? Scientists will now chart our relationship with fish.

The Shelf Life of Cod: Farmed and Wild
NORWAY - Does fillet from farmed cod and wild cod have different shelf life in iced storage when filleted pre-rigor? This has been assessed in a report by Nofima...

Nofima Tailor Roe for Specific Markets
NORWAY - Do you want to produce salmon with extra red fillet, which is sought-after on the Japanese market, or salmon with a particularly high resistance to disease...

Nofima: Tracing Origin and Labelling History
NORWAY - To trace the food's origin, a system is required to capture the food's history all the way from the farm or fishing boat to your plate.

Norway Sails Through Record Fish Exports...Again
NORWAY - For the fifth year in a row seafood exports from Norway have increased, totalling a record 39 billion. NOK in 2008.