Caviar Plant Developed
GERMANY - While caviar has become one of the rarest and most valuable delicacies, sturgeon populations in the wild have been over fished so that now the huge demand can only be satisfied with sustainable aquaculture.

Energy Efficiency Crucial for Industry - FAO
GERMANY - FAO's Fisheries and Aquaculture Department recently met with leading companies in the seafood industry to improve information exchange and dialogue between the UN agency and the private sector.

Fish Sector Important in German Food Processing Industry
GERMANY - The food processing industry is one of the most important sectors in the German economy and the second largest in the European Union, according to a new report from the USDA Foreign Agricultural Service.

Sturgeon Investments Pay Dividends
GERMANY - Over-fishing of sturgeon stocks in the wild mean that the high demand for caviar can only be covered using sustainable aquaculture.

Tilapia, a model fish for research and genome frequencing
GERMANY - Tilapia, a fish that originates from southern countries, has been introduced in over 100 countries. It is the second most commonly produced fish in aquaculture in the world after carp (99 per cent is produced and consumed in China).

World Wide Distribution From Modern Aquaculture Plants
GERMANY - The internationally renowned caviar trading house, Petrossian Inc. together with United Food Technologies AG (UFT) and AquaOrbis AG has announced a close strategic partnership.

Euro Tier 2006: BioEnergy Europe heralds in new era for world’s farmers - sustainable energy production.
HANNOVER - The premier of BioEnergy Europe at Euro Tier creates an impressive backdrop to a new world opening up for all farmers, and makes a persuasive case for the immediate practical potential offered by the technology.