Reveals salmonella in 24 hours
NORWAY - New analysis methods at Fiskeriforskning can now reveal salmonella bacteria much faster than before. These can save the industry both time and money.

Longer shelf life – better health
NORWAY - Fatty acids from the sea - like Omega-3 - are very positive for the health. But they can turn rancid and lose their health effect if they don't get help of antioxidants.

Better fish quality
NORWAY - Use of superchilling gives better quality compared with fillets that are chilled using the regular method.

Measures freshness in three seconds
NORWAY - Do you wonder whether the fish you buy is fresh? Technology developed at Fiskeriforskning can make it possible to measure freshness in just three seconds.

New Technique Allows Longer Shelf-Life
NORWAY - It will now be possible to extend the shelf life of fresh fish fillets.

Fresh fish year-round
NORWAY - Catch-based aquaculture can provide new opportunities for the seafood industry. Fresh fish is in demand year-round.

Fresh fillets are profitable
NORWAY - According to Fiskeriforskning's Profitability Survey for 2005, fillet companies that have focused on fresh fillets have far better financial results than fillet companies that primarily product frozen fish.

Focus on marine raw materials
NORWAY - Utilisation of marine raw materials is central when Fiskeriforskning organises the annual Biomarine Industry Seminar in Bergen in December.

Focus on live storage
NORWAY - The company Gunnar Klo in Vesterålen is focusing on live storage of fish. This can be decisive for whether the company will continue with fillet production in the future.

Stable Supply Of Raw Materials
NORWAY - The fishing industry has always struggled to secure a stable supply of raw materials. The problem can be solved with more catches of live fish.

Norwegian seafood hits historic export record
NORWAY - Exports of seafood totalled NOK 4 billion in October, the highest Norwegian seafood export figures ever registered in a single month, according to fresh figures from the Norwegian Seafood Export Council. Exports were NOK 50 million higher than...

Russian minister impressed by Norwegian cod centre
NORWAY - The Russian Deputy Agriculture Minister, Vladimir A. Izmailov, spent some time learning about the latest aquaculture research when he visited the Norwegian Cod Breeding Centre at Kraknes, outside Tromsø recently.

Impressed over quality
NORWAY - The Russian Deputy Agriculture Minister was clearly impressed when he visited the Norwegian Cod Breeding Centre outside Tromsø.

Cod genes on datachips
NORWAY - Variations in the Atlantic cod's genes determine differences in how it looks, how fast it grows and how resistant it is to diseases. But so far, analyses of variations in the fish's genetic material have been both time-consuming and expensive....

Development of Russia's aquaculture industry
NORWAY - How can Norwegian and Russian companies bring about increased trade? This is one of the questions that will be discussed at a seminar being organised by Fiskeriforskning.