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Articles 166-187 in Latest News
Thursday, August 24, 2006
View news from Norway Focusing On Marketing Research
NORWAY - How can the Norwegian seafood industry increase the value of its products? And how can it create attractive products that stand out from what the competition is offering?
Tuesday, August 22, 2006
View news from Norway Russian inspectors: Mould and Rust In Norwegian Salmon plants
NORWAY - Russian inspectors have finished their control of ten Norwegian seafood producers, and report that they have found rust and mould in some production facilities. The Norwegian Food Inspectorate has accompanied the Russian inspectors, and...
View news from Norway Nutreco sells its shareholding in Hydrotech A.S. to Lerøy Seafood Group ASA
NORWAY - Nutreco Holding N.V. has agreed in principle to sell its indirect participation of 19.8% in the Norwegian salmon farmer Hydrotech-Gruppen A.S. to Lerøy Seafood Group ASA. Lerøy Seafood Group ASA already held a participation of 39%.
Tuesday, August 15, 2006
View news from Norway Salmon becomes food for cod
NORWAY - New farmed species create new challenges for feed manufacturers. But the solution can lie in heretofore unused marine raw materials.
Monday, August 14, 2006
View news from Norway Salmon companies must pay for inspections
NORWAY - Norwegian salmon companies must pay up to NOK 100,000 (USD 16,000) to have their facilities visited by Russian inspectors, a demand for renewed export permission. The Ministry of Fisheries rejects comparisons with bribery, news agency...
Thursday, August 10, 2006
View news from Norway Scientists Offer Advice On Preserving Fish Quality
NORWAY - Good access to tray-packed, fresh fish in the shops can increase consumption of seafood. But to succeed, first-class raw materials, low temperatures and good hygiene are necessary.
Wednesday, June 28, 2006
View news from Norway Better taste with crab feed
NORWAY - Just like its fellow species in the sea, the farmed cod is very fond of crab. And new tests show that crab in the feed can actually give farmed cod a better taste.
Friday, June 23, 2006
View news from Norway Investors welcome salmon farm king
NORWAY - From a large, sparsely decorated office overlooking a warehouse and a busy main road, Atle Eide controls a quarter of the world's salmon production.
View news from Norway With an eye towards Europe
NORWAY - Fiskeriforskning is strengthening its collaboration with European research communities and becomes the second Norwegian member of EFARO.
Wednesday, June 21, 2006
View news from Norway An answer worth millions
NORWAY - Farmed salmon are dependent on fishmeal to grow and develop normally. But which substances in the meal does it have to have? The answer is worth millions for the Norwegian aquaculture industry.
Friday, June 16, 2006
View news from Norway Seafood with a bright future
NORWAY - Executive Chef Kjetil Gundersen from the Culinary Institute of Norway believes that new seafood products from Norway have a bright future in the European market.
Tuesday, June 13, 2006
View news from Norway Not too dry, please
NORWAY - The stockfish industry can lose considerable sums if the stockfish doesn't have the right taste and dryness.
Tuesday, June 06, 2006
View news from Norway That’s why the industry is losing
NORWAY - The last 11 years have given a profit over 5 billion NOK in the fisheries for pelagic species such as herring and mackerel. But the profit ends up with the fishermen. The industry is left with the "Old Maid".
Thursday, June 01, 2006
View news from Norway Fritt Ord drops Pan Fish stake
NORWAY - The highly respected Freedom of Expression Foundation in Oslo (Fritt Ord) has sold off its holdings in seafood giant Pan Fish, because of its concerns over Pan Fish's fish-farming operations in Canada and Chile. In addition to defending...
Tuesday, May 30, 2006
View news from Norway What’s happening to the fresh fish?
NORWAY - In Norway, increasingly more frozen fish is being brought to land. "At the same time, European consumers are demanding more fresh fish, and the prices are rising", says Scientist Bjørn Inge Bendiksen.
Tuesday, May 16, 2006
View news from Norway Strengthening industrial research in Tromsø
NORWAY - The holding company and the largest subsidiary in the Blue-Green Food Alliance will be localised in Tromsø. The marine research community in the north is being further strengthened given that Akvaforsk is being placed under the subsidiary.
Friday, May 05, 2006
View news from Norway Pan Fish Gets Permission To Buy Up 25% of Norwegian Fish-Farm Licenses
NORWAY - Pan Fish ASA ("Pan Fish") has received written confirmation from the Ministry of Fisheries and Coastal Affairs in which the company is granted permission to own up to 25 per cent of the national licensed biomass for farmed salmon and...
Thursday, May 04, 2006
View news from Norway Strong First Quarter For Aquaculture Giant Cermaq
NORWAY - The Norwegian aquaculture Giant Cermaq reports a strong first quarter of 2006 with an EBIT pre fair value of NOK 238.5 million compared to a loss of NOK -23.3 million for the first quarter 2005. CEO Geir Isaksen said "The results...
Tuesday, May 02, 2006
View news from Norway More food for salmon
NORWAY - Krill from the Norwegian Sea can become salmon food. A shortage of raw materials for fish feed is leading to increased research on new resources in the sea.
Tuesday, April 25, 2006
View news from Norway A Genuine Farmed Cod
NORWAY - For the first time, fish farmers are getting roe from the National Breeding Programme for Cod.
Friday, April 21, 2006
View news from Norway Mapping The Cod’s Immune System
NORWAY - Scientists at Fiskeriforskning are in full swing with mapping of the important parts of the cod's immune system. The results can be very important for the aquaculture industry.
Thursday, April 20, 2006
View news from Norway Cod investment could be a mistake, says Norwegian professor
NORWAY - Investing in cod farming could prove to be the wrong choice for Norway, according to a leading academic. For large-scale production of farmed cod could push the price of wild cod down, which could be a national economical catastrophe for...
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