This food safety and handling page provides information on how to handle fish after they have been harvest and also on general food safety.
To access the fact sheets, select from the lists below.
Fact sheets are supplied by the Southern Regional Aquaculture Center (SRAC) and the University of Florida IFAS extension.
This section contains a list of factsheets regarding Food Safety and Handling
Harvesting Freshwater Prawn
Harvesting Yellow Perch
SOURCE: Ohio State University