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Tuesday 24th February 2009 |
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Welcome to this week's newsletter
We have 5 new features this week:
Blueprint for a Sustainable British Columbian Watershed
If the abundance of wild salmon indicates the health of British Columbia's watershed, then the latest research does not bode well. However, a new report looks set to reverse the damage done, bringing new life to industries and ecosystems alike, writes Adam Anson, reporting for TheFishSite.
Growing Premium Seafood—Inland!
People who know seafood know that cobia and Florida pompano are among the world’s best, writes Marcia Wood, Agricultural Research Service Staff, USDA.
Nodavirus: an Emerging Threat to Freshwater Prawn Farming
Freshwater prawn farms are under increasing threat from pathogens due to poor husbandry and environmental management, says this report by Biju Sam Kamalam, J., Saravanan, S and Ajith Stalin, J.L., Network Aquaculture Centres for Asia-Pacific (NACA).
A New, Pathogenic Bacterium Identified in Cod
Farmed cod have recently been hit by a serious disease caused by an unknown bacterium. In his doctorate, Jarle Mikalsen, Norwegian School of Veterinary Science contributed to the identification of this bacterium, now called Francisella philomiragia noatunensis.
Production Methods for American Cupped Oyster
Cultivation of the American cupped oyster is generally labour-intensive, although mechanical systems are coming into play. The Food and Agriculture Organisation of the United Nations explains how the different systems of production work.
New Line of Shrimp Pathogen Diagnostic Tests
GLOBE - DuPont Animal Health Solutions (DAHS) today announced a new product line that will bring shrimp-pathogen detection straight to the farm.
» Vietnamese Fish Back in Russia
» Bringing Together a Major Lobster Industry
» Minister U-turn on Australian Oyster Fees
» Marine Park Plan Prompts Industry Battle
» Virus and Flood Shatters Oyster Industry
» Mariculture Park Entices Aqua Industry to Garden City
» Fish Sanctuary Up and Running in Northern Iloilo
» New Toxins Found in Shellfish
» An End to Cod Farming in Norwegian Fjord
» Study Examines Purity of Norwegian Shellfish
» Tiny Pest Causes Big Problems for Norway
» Dangerous Bacteria Present in Norwegian Seawater
» Salting Methods Significant on Protein
» EU Lifecycle Study to Safeguard Farmed Salmon
» EU Calls for Quality Fisheries Research
» US Get Tough on Anti-dumping
» Aquaculture Waste Goes Far too Far
» Antibiotic Resistance in Seafood Pathogens Rise
» Biomarker Detects Brain Injury in Salmon
» Plan to Restore Chesapeake Bay Oysters
» Vegetarian Fish Might Save the Planet
» DDGS Trial Proves Successful as Fish Feed
» Catfish Feed Deliveries
» Implementation of COOL Law Announced
» Fish Farming in New York
» Catfish Processing Down 22 Per Cent from Last Year
» Oil Spill Threat to Irish Aquaculture
» Labelling Issues Hamper Irish Fish
» New Fish Guides Delve into UK Industry
» Recirculation Technology to Boost Flavours
» Stopping the Spooks: New Solution for Hatching Tuna
» Sustainable Aquaculture in Scotland
» Extending Resources to Aquaculture in Aceh
» Unsustainable Fishing Needs International Law
» Algae Eating Fish to Clean Chinese Lake
» Feed Supplier Audit Service Launched in China
» Lack of Closed Containment Funding Dismays CAAR
» Fight Over Port Morton Bay Going to the Province
» Aquaculture Thrives in Newfoundland
» Johor Ups Fish Production
» USAID Opens Fish Market in Iraq
» Chile Salmon Industry Thrives Against Odds
» Biomar Nets US$ 20 Million to Keep Afloat
» A Lesson in Parasite Infections
» Kuttanad Convert Paddy Fields to Scampi Farms.
That's all for this week!
Ed.
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