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Welcome to this week's newsletter
Editorial: Chile Taking Measures to Beat Health and Environmental Issues
The authorities and the aquaculture industry in Chile are starting to get to grips with the ISA virus and sea lice crisis and the problems that poor management and environmental care has had in recent years.
The implementation of new sanitary requirements are expected to increase costs for the industry, but the industry expects that these measures will only make it more sustainable in the future.
The launch of a new centre - the Aquaculture Industry Centre Aysen - by the Patagonia Ecosystems Research Centre is also expected to help the sustainability of the industry.
The project aims to contribute to regional sustainable development by providing information that will analyse and disseminate the behaviour of the local aquaculture industry, as well as its socioeconomic impact assessment and ecological impact, compliance and sustainability.
The centre will help in health and environmental issues, pollution and waste management.
Meanwhile, in Canada, protestors have been taking to the streets over what they consider to be the threat to wild salmon populations from salmon farms.
Chris Harris
We have 3 new features this week:
Culture-Based Fisheries in Lao PDR [NACA]
Network of Aquaculture Centres in Asia-Pacific (NACA) reports on community management and revenue sharing practices of culture-based fisheries in Lao. Culture-based fisheries is a practice that utilises small water bodies for the secondary purpose of increasing the food.
Practical Implementation of the Ecosystem Approach to Fisheries and Aquaculture
The need to apply an ecosystem approach to fisheries management is now globally accepted according to a report from the Asia-Pacific Fishery Commission (APFIC) and FAO regional consultative workshop held in Colombo, Sri Lanka.
Hatchery Guide to Producing European Clawed Lobster
AquaReg an Interreg IIIC project has investigated ways to establish reliable and low cost methods for culturing European clawed lobsters (Homarus gammarus) under controlled conditions to a size suitable for their release into the wild.
» Scotland's Blueprint for Sustainable Fishing
» Scottish Fisheries Face Challenges
» Invitation to Meet Shetland Shellfish Farmers
» BIOTEC-E 2009 to Focus on Aquaculture Biotechnology
» New ISA Regulation Increases Costs by 30 Per Cent
» AquaChile Invests to Promote Chile's Salmon Health
» Report: Chile's Salmon Industry Hit Hard By ISA
» Study to Clarify Presence of PD
» Aysen Aquaculture Industry Observatory Launched
» Louisiana Shrimp to be Supported by New Law?
» Aquaculture Workshop in Wisconsin
» Salmon to be Restored to San Joaquin
» Freshwater Prawn in Ohio Aquaculture
» New Programme for Danish Fisheries Policy Meeting
» Malaysia Introduces New Organic Certification Scheme
» National Plan Will Double Industry Output
» Aquaculture Industry can Reach RM20 Billion Revenue
» Shrimp Project in T’ganu to Create Jobs for Locals
» Hopes for Shrimp Farm Development
» Study Sheds Light on European Eel Migration
» EU, Solomon Islands Make New Fisheries Agreement
» CGF and DDGS Bode Well as Animal Feed Ingredient
» Nofima to Focus on Capture-Based Aquaculture
» WWF Concerned over NAFO Agreement
» Giant Chinese Fish Thought Extinct
» China a Promising Market for Food Safety Products?
» Twenty-Two Per Cent Increase in NZ Hoki Catch
» Yellowfin Tuna Research Advances at Achotines
» BD Shrimp Industry Must Meet Environmental Standards
» EU to Lift Ban on Shrimp Imports Next Month
» Nutriad Launched
» Indonesia Struggles to Fulfil Shrimp Export Orders
» Training in Prawn Farming for Fish Farmers
» Indian Black Tiger Shrimps Promotion
» Russia Changes Import Conditions
» France Delivers Environmentally Friendly Aquaculture
» Industry Commemorates Twenty Years of Existence
» Hormone Disrupter Scare Halts Fish Shipments
» Protest over Threat to Wild Salmon
» Fight to Save Shrimp Habitat
» Concern for Wide Bay Fish Habitats
» Common Fisheries Policy Review Workshop
That's all for this week!
Ed.
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