TheFishSite Weekly Newsletter
|
Tuesday 8th December 2009 |
Our Sponsors: Helping keep you updated for free!
|
|
| |
 |
Events / Promotions |
|
Welcome to this week's newsletter
Editorial: Aquaculture The Future?
A study published by Bioscience has suggested that marine aquaculture could play an important role in feeding the growing world population. Production of marine aquaculture has increased ten-fold over the past 30-years, however the authors of the study say that substantial changes will be needed to reduce the reliance on ouside feeds, fresh water and space.
In the UK, it has been suggested that the expanding aquaculture industry could contribute to improved food security. There has been discussion among industry representatives to establish a producers' 'link' organisation to act as a focus for UK aquaculture and target growing consumer demand.
Canada, Chile and Norway have announced that they will be working together to sequence the Atlantic salmon genome. The findings are expected to lead to better management of wild fish stocks, breeding selection for commercially important traits, and elements of food quality, security and traceability.
The Global FISH Alliance has been launched - a programme to promote sustainable fisheries and responsible aquaculture practices.
Charlotte Johnston
We have 4 new features this week:
Better Farmed Cod
A new “recipe” from Nofima scientists significantly reduces the rate of malformations in farmed cod, resulting in welfare improvements for the fish and financial improvements for the fish farmers, says Wilhelm Andreas Solheim.
Developing Aquaculture In Viet Nam
With aquaculture facing a number of challenges from production to consumption, people in Hanoi, Viet Nam are asking how can the industry develop sustainably to benefit farmers? Written by Hai Phuong, for The Nhan Dan.
Cultured Aquaculture Species - Catla Catla
Information on the culture of Catla catla Hamilton, 1822 (Cyprinidae) from the FAO Cultured Aquatic Species Information Programme.
Streptococcosis In Tilapia: A More Complex Problem
To improve our understanding of streptococcal disease in tilapia, Intervet/Schering-Plough Animal Health, Brian Sheehan performed extensive epidemiological studies in the major tilapia-producing countries of Asia and Latin America.
Phototropic Aquaculture the Centre of Attention
GERMANY – Small versatile aquatic plants - microalgae and microcrops - were responsible for pulling together 150 scientists from around the world in the German city of Hamburg last week.
News Headlines on Video
GLOBAL - TheFishSite has linked up with eFresh.com to bring to video new headlines in the meat sector.
» Tuna Bred In Cages Will Help Meet Demand
» Aquaculture Is The Future
» Chemical Spill Suspected In Abnormalities
» Seafood Has A Healthy Role To Play
» Clean Seas To Secure Tuna's Future
» Farmed Salmon: Green Or Not?
» Development of Fish Feed Industry
» New Fish Food Formula
» Aquaculture Could Feed Growing World Population
» Strategy For Bay Oysters
» Fish-Stocking Rules Affect Fish Farmers
» Jefferson County: Shoreline Programme Approved
» Join Aquaculture Without Frontiers
» FDA Provides $150,000 For Testing In Aquatic Medicine
» Monterey Fishermen Worry About Future
» New Oyster Sanctuaries Proposed
» Tyson Clashes With FDA Over 'Serious Violations'
» Shelling Out The Warnings
» Global FISH Alliance Launched
» Tilapia Production Increasing
» Salmon Bogs Down Seafood Export Value
» Voting Reactivated On Aquaculture Law
» Fall In Output Continues
» Talks Of Sea Privatisation Dismissed
» Icelandic Fish Farming Set To Double
» Shellfish Sales Expected To Increase
» Improving Modern Apprenticeships
» Fishing 2010 In Scotland
» Scottish Salmon Stars In Culinary Competition
» 2010 Prawn Quotas
» English Aquaculture Could Help UK Food Security
» Salmon Firm Given Funding
» Saudi Picks Catfish Over Rohu
» Aquaculture Registers Five Per Cent Growth
» Canned Fish Factory To Open
» Caution Advised Over Use Of Cobalt In Feed
» Caviar Quality Highlighted
» International Collaboration To Sequence Salmon Genome
That's all for this week!
Ed.
|
|