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Tuesday 14th October 2008 |
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Welcome to this week's newsletter
We have 4 new features this week:
Country of Origin: What's in a Label?
Country of Origin Labelling is the next step to an entirely open marketplace for the US. In an ideal supermarket, consumers can understand as well as see the product that they are purchasing and they can monitor the system of production which has brought it to their aisles, but what are the real issues that follow this dream, asks Adam Anson, reporting for TheFishSite, and what implications does COOL bring back to the producer?
The Human Context for an Ecosystem Approach to Fisheries
This document aims to provide a better understanding of the role of the economic, institutional and sociocultural components within the ecosystem approach to fisheries (EAF) process and to examine some potential methods and approaches that may facilitate the adoption of EAF management. It was prepared by Cassandra De Young, Anthony Charles, Antonia Hjort and published by Food and Agriculture Organisation.
Quality of Life of Aquatic Animals
While best management practice remains the preferred option for producers to retain fish health, the use of therapeutic agents may sometimes be necessary. This report is taken from the consensus brochure 'Towards Sustainable Aquaculture in Europe'.
Tilapia Market Report - September 08
For the first time in history, US imports of tilapia are likely to fall in 2008, reports FAO Globefish
CID LINES Celebrates It's 20th Year at Eurotier
HANOVER, GERMANY - This year CID LINES is celebrating its 20th anniversary at Eurotier. The company says that successful budget forecasts in the area of Research and Development has given the company a market edge for innovating new products.
» Canada to Catch up with Fish Farming
» Canadian Salmon Collapse Starts Fish Farm Domino
» Farmed Fish Take a Bite at Booming Organic Market
» The Future Demands Aquaculture
» Climate and Bioenergy Focus for World Food Day
» The Vast Void Between Demand and Sustainability
» AFBF Provides COOL Compliance Guidelines
» Investor Sees Potential in Underground Fish Farm
» Chesapeake Bay: Pearl of Promise in Asian Oyster
» Report: Release and Restore Oysters in Bay
» Algae Farm: a Step Closer to Marketing Algae Booster
» 28,000 Trout Welcomed at Eco-friendly Fishery
» Greenpeace Eye Collapsing $Billion Pollock Industry
» Catfish, Delacata? New Name, Same Old Problem
» Vietnamese Companies Appeal on US Anti-dumping
» Vietnam Expands Whiteleg Shrimp Production
» VND 994 Billion Investment for Fisheries Centre
» Russia Steps Up EU Fish Restrictions
» SFF Fishing for Sustainability: Policy Statement
» SFF: Bad Time for a Reshuffle at Defra
» 'Seas Around Us' Gets Seal of Approval
» Seafish Respond to ‘Silent Seas’ Report
» Mysterious Deaths Devastate Malaysian Fish Farm
» Cambodian Clams: A Healthy Demand
» Marine Biotoxins in Shellfish
» FAO Report Finds “The Sunken Billions”
» Pangasius: New Big Fish in the Market Pond
» Philippine Farmer Finds Profitability in Polyculture
» Philippines Celebrate 45th Fish Conservation Week
» Seafood Industry Reels from Iceland Crisis
» Iceland's New Responsible Label
» Climate Concerns Not Felt in Ulladulla
» Australis Farm Barrumundi to New Levels
» Australia Educate in Fight on Aquaculture Pollution
» Billion-strong Jellyfish Swarm Irish Coast
» NACA Show Concern for Bangladesh Broodstock
» Aker Biomarine Apply for MSC Certification
» EU and Norway Reaffirm Determination on Discards
» New Nigerian Committee Gets Serious About Fish
» NZ Agreement Reached over Aquaculture Interests
That's all for this week!
Ed.
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