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Tuesday 11th November 2008 |
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Welcome to this week's newsletter
We have 3 new features this week:
Virus in Victoria: The Story of Abalone
In December 2005, unexplained mortalities of farmed abalone were detected in two Western Victoria land-based farms, one at Portland, the other at Port Fairy. A couple of years later the entire Victorian Abalone industry was decimated. Adam Anson, reporting for TheFishSite looks back at how things went so wrong.
Response to a Suspected Toxin-Induced Fish Kill
Occasionally catastrophic fish kills occur in aquaculture production facilities as well as in home aquaria or backyard ponds, says Ruth Francis-Floyd, Christopher Brooks, and Denise Petty. This article was published by the University of Florida IFAS Extension.
Fish and Fishery Products: a Global Market Analysis
World food prices have fallen farther and faster than can be explained through production gains alone. Underlying the price slide are other important factors, including the financial crisis, the halving of world crude oil prices. Here, the FAO Food Outlook market analysis describes how fish and fishery products are performing on this global stage.
» The Cost of Illegal Fishing in the EU
» EU Fisheries Report: Infringements Beckon Reform
» Shedding Light on Deep Sea Oysters
» EC Report: Overfishing Continues in 2008
» EC's Proposal on Fishing Possibilities: Why and How?
» SFF Say Little Has Changed in the New EC Proposals
» Record Harvest, but Troubles Loom Ahead
» Can Fish Keep Cool as the World Around Warms Up?
» Solving the Central Asian Fisheries Crisis
» UK Salmon Sales Leap
» UK Restrictions on VHS Lifted After 2 Years
» Scottish Fish Farm Unveils £3.7m Plans
» EU Trawler Proposals 'Unworkable' in Scotland
» UK Guidance on Country of Origin
» Quirino Fish Farmers Hooked On Pangasius
» BFAR Promotes Pangasius as Alternative Fish Diet
» Enhancing Inland Fisheries of Lanao Sur Seen
» Philippines Reap Rewards from Seed of Conservation
» Oysters Used to Restore US Coasts
» USDA Launches Country of Origin Labeling Listserv
» Troubled Salmon to Hear Protective Measures
» Food and Water Watch Rally Against Gulf Plan
» Salmon Rules in Maine: Help or Hindrance
» Vitamin in Meat and Fish Fights Alzheimer's
» USDA Releases 2007 US Animal Health Report
» New Fish Diet Shows Promise
» Seattle Project Saves Salmon Through Irrigation
» The Future of GM Animals Today
» WWF Meet to Develop Better Shrimp Standards
» Shrinking Thai Demand Begs Shrimp Cut Back
» A Code of Practice for Prince Edward Island
» Vannamei Shrimp Farms Come to India
» 7,500 Fisheries Units Marks Punjab's Blue Revolution
» The Fight Against Tilapia Steps Up
» Tasmanian Troubles End: Abalone Restrictions Ease
» Victorian Climate Change Strategy for Aquaculture
» States Consolidate Over Aquatic Science
» Aussie Salmon Farmers Retaliate to UN Letter
» Irish Mackerel Quota Sees 33 Per Cent Growth
» Hero of Irish Aquaculture Passes Away
» Vietnam's Seafood Without a Masterplan
» Algae Gene Could Aid Fishing Industry
» In the Zone: Regulation Plans Go Ahead in Batticaloa
» Lake Victoria Fish Demise Calls for Intervention
» Danish Fishery Traces Path of Sustainability
That's all for this week!
Ed.
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