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In this section you can catch up with the latest fish processing news, articles and events. For more in-depth information you will be linked through directly to


Hygienic Design in Food Industry
Experts estimate the share of time spent with cleaning processing in the food and beverage industry to...
Anti-microbial Coatings with Long-term Effect for Surfaces
Hygienic conditions and sterile procedures are particularly important in food preparation and in the...
Energy Efficiency in Food and Beverage Industry
A mid-sized company in the meat industry could save annual carbon dioxide emissions equivalent to a mid-sized...
Current Nutrition Labelling is Hard to Digest
Current government-mandated nutrition labelling is ineffective in improving nutrition, but there is a...
New Processes Protect Valuable Ingredients
Vitamins, mineral substances, fruit aromas or green tea catechins – many ingredients from the "microcosm"...
How Do Consumers Attitudes to Food and Food Safety Change?
A survey of consumer food and food safety habits in England has shown that just over half have changed...


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