TheFishSite Recipe Section
Our recipe section is broken down into 3 categories:
At this point in time only a few recipes are included in each section, but this will build over time as we add new recipes so we suggest you bookmark this page and return regularly.
All the dishes in TheFishSite Personal collection (when we cook them) have been developed by ourselves and tested on the team and their children. Photos have been provided with these recipes to help with preparation and to get those gastric juices flowing. The recipes in our General section are our own development of typical recipes you might find in recipe books. The final section provides links to recipes of note on other web sites.
We strongly believe you should only ever use our recipe ideas as a rough guide for the meal you are preparing. See our efforts simply as a basic outline to which you should feel free to add your own finishing touches. We encourage you to personalise the recipes to meet your requirements so don't be scared to experiment.
Over time we plan add to this page to build up a comprehensive list of poultry recipes.
TheFishSite Personal Collection
A brilliant dish to prepare ahead, ready to pop in the oven when needed.
Christmas is approaching so why not have a go at making the Christmas Pudding. Here's our very own "Grandma Pilleys" family recipe!
A simple and quick method of making salmon steak that bit extra special.
This is a delicious and quick way to prepare frozen fish. Use any lean white fish, such as plaice, sole or whiting.
Here is an easy but elegantly impressive dish of creamy prawns and crab baked in a crispy pastry roll.
This crab and prawn cocktail is mixed with the flesh from hollowed out lemons and served in lemon shells.
Fried chicken is the stereotypical Southern dish, but along the Gulf Coast it's all about shrimp. Hot sauce and cornmeal give Southern style fried shrimp a unique character and spicy zip. Southern fried shrimp is also one of the best small shrimp recipes you can make.
A quick and easy dish, trout with lemon, dill and cream.