Fish Recipe Links
The following recipes are published by external websites.
Virgin Net
Thai Steamed Salmon
Prepare and marinate the fish in advance if you like it really hot!! It's then ready to cook within minutes.
BBC
Crispy haddock with spicy tomato curry
Haddock fillet cooked in batter served with spicy tomato curry and pesto.
UKTV Food
Smoked Eel Risotto
If you like good bacon, you'll love smoked eel. Here it's combined with rocket to give a light, bright-tasting risotto.
UKTV Food
Normandy-style Eel
Cider and apple add a delicious sweetness to Alan Coxon's recipe for a traditional Normandy eel casserole.
BBC
Haddock soup
Haddock fillet flaked, with a pinch of dried ginger and splash of white wine.
Southern U.S. Cuisine
Pine Bark Stew
This pine bark stew recipe contains catfish, tomatoes, potatoes, and bacon, along with other ingredients and seasonings.
Waitrose
Grilled Halibut Steaks with Tartare Sauce
Even-sized fish steaks or fillets are ideal for grilling. These halibut fillets are served with a generous portion of tartare sauce, made with piquant capers and gherkins and a good quality mayonnaise.
Virgin.net
Grilled Mussels with Parmesan recipe
This is such a delicious way to serve mussels and so easy.
BBC
Rosemary trout with tomato and grape chutney
Fillet of trout with tomato and red rape chutney
Waitrose
Steamed Halibut on Spinach with Broad Beans and Gnocchi
The subtle flavours of tarragon and lemon give this dish its elegant taste.
JamieOliver.com
Smoked Trout, Horseradish And New Potato Salad
I am pretty sure that smoked fish and new potatoes are a match made in heaven, but there are a few extras that can turn it into something even more memorable and comforting. A squeeze of lemon is one example, but horseradish is even better!
Deliaonline
Oven-roasted Tilapia with Mango and Pawpaw Salsa
Tilapia is a very attractive fish and delightfully self-contained – each one makes a perfect serving for one person and the exotic fruit salsa accompanying it makes the whole thing a very bright, colourful meal.
Deliaonline
Gratin of Fish Dieppoise
This is a take on a classic old Normandy recipe – I think the original was made with sole. Here I've used tail end of haddock but any white fish of your choice can be used.
Deliaonline
Thai Fish Curry with Mango
You won't believe how utterly simple and easy this is, and yet it tastes exotic and wonderful and, what's more, it can all be prepared well in advance and the fish added about 10 minutes before you want to eat it. You can also make this using 1 lb 8 oz (700 g) of raw, peeled tiger prawns, added in place of the fish.
The Fish Society
Pan-fried Cod with Spinach and Cheesy Mashed Potatoes
We've borrowed the method for this from Gary Rhodes but simplified the ingredients. He describes the end result as 'a tower of flavours' and we have to agree!
The Fish Society
Salmon Pie
Remember to plan ahead and allow chilling time for this scrumptious Salmon Pie - it's well worth it!
