Drawing on new research into seaweed aquaculture and blue-carbon markets, Dr Ravi has created a regional framework to assess where seaweed farming could one day earn carbon credits and what is still needed to demonstrate net climate benefits in a form carbon m…
Sustainable Shrimp Farming in India is helping smallholders in Andhra Pradesh improve shrimp welfare – and their own livelihoods – through a variety of simple, yet effective, interventions.
In Santa Catarina, a rising red seaweed aquaculture sector is turning fresh coastal biomass into high-value biostimulants, positioning Brazil to develop a domestic alternative to imported products.
A young biologist has achieved nothing short of a miracle: singlehandedly building the only RAS farm for Arctic char in the Netherlands. Focusing on short supply chains and a strong product story, he makes a decent living from his Dutch char as well.
